Ep 60: Wine science - find out what TRULY impacts the taste of your favourite wines - "A Cynic's Guide to Wine" by Sunny Hodge
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Ep 60: Wine science - find out what TRULY impacts the taste of your favourite wines - "A Cynic's Guide to Wine" by Sunny Hodge
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We welcome Sunny Hodge to The Premier Cru! Sunny is the Founder of two wine bars, Diogenes The Dog and Aspen & Meursault, and the author of a newly published book, called a "Cynic's Guide to Wine".
Sunny's academic background is in engineering and that made him continually question his wine education once he started his career in hospitality. Finding wine textbooks and answers from people in the trade insufficient, Sunny started researching the scientific principles that answered his questions. The book is the output of his research and uses science to challenge many assumptions and ideas that have been handed down generations in the wine trade.
So the focus of this episode is wine science as we investigate what TRULY impacts the flavour of your favourite wines. We also taste a wine on the episode, applying Sunny's frameworks and principles! This episode is for you if you love science or simply have a slightly cynical perspective on some of the b*llsh*t you hear from sommeliers (and myself!).
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