![Episode 458: Kendall Duffie of Deep Sea Vegan - Nashville, TN [Part 3]. What [THE SMELL] is FAVORITE CHEF? A DEEP DIVE into THE GROWING of A FAITHFUL MAN. OCEAN + VEGAN Power = Regenerative Progress. Podcast Por arte de portada](https://m.media-amazon.com/images/I/61gPQLLjV9L._SL500_.jpg)
Episode 458: Kendall Duffie of Deep Sea Vegan - Nashville, TN [Part 3]. What [THE SMELL] is FAVORITE CHEF? A DEEP DIVE into THE GROWING of A FAITHFUL MAN. OCEAN + VEGAN Power = Regenerative Progress.
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This episode features an inspiring conversation with Chef Kendall Duffie, a passionate advocate for ocean conservation and the culinary brains behind Deep Sea Vegan. Discover the evolution of his Nashville-based vegan venture, inspired by his love for scuba diving and dedication to veganism for health reasons.
Join us as Kendall discusses his journey from being mentored by his culinary genius mother to becoming a celebrated chef competing in the nationwide Favorite Chef contest, organized by celebrity chef Carla Hall. Learn about his innovative approach to vegan cooking and his commitment to making a positive impact, both in and out of the kitchen.
Get insights into his future entrepreneurial plans that beautifully blend culinary delights with self-care experiences, as he plans on expanding Deep Sea Vegan into a unique food and salon suite concept.
This is more than a culinary pursuit; it is a story of faith, purpose, and inspiring transformation, leaving everyone better than he found them.
IG: @deepseavegan
IG: @kendallduffie9
Address: www.deepseavegan.com
Favorite Chef: www.favchef.com
VOTE: https://favchef.com/2025/kendall-duffie
Book: The 75/25 Rule: A Divemaster’s guide to tapping into the greater percentage of what life has to offer! by Kendall Duffie.
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love
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Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
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