In this episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro delves into the innovative world of AI technology designed to revolutionize restaurant management. Joined by special guest Rakeyia Collins from Atlanta, Georgia, the conversation explores how OvrenIQ assists restaurant owners in efficiently managing online reviews and enhancing customer interactions.

Rakeyia Collins shares her inspiring journey from a military upbringing to becoming a tech entrepreneur passionate about supporting small businesses. Discover how OvrenIQ aggregates reviews from multiple platforms, providing actionable insights for restaurateurs to improve their operations, build stronger customer relationships, and drive business growth.

Listeners will gain valuable insights into leveraging AI to streamline tasks, enhance customer feedback loops, and ultimately accelerate their restaurant's success. This episode is a must-listen for anyone interested in the intersection of food, technology, and entrepreneurship.

Address: www.ovreniq.com

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

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JUSTIN AND THE [FOOD] ENTREPRENEURS

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