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To toast Oregon Wine Month, I sit down with Sam Parra, founder and winemaker of Parra Wine Co., to explore his inspiring wine journey. Sam shares the unique story behind his small-batch operation, including sourcing grapes from across Oregon and Washington, crafting wines without a tasting room, and building a brand rooted in cultural heritage.

We sip and chat about some of his standout wines, including his Tempranillo from Zenith Vineyard in the Eola-Amity Hills AVA, and his unique Tomalo Frío, a refreshing stainless steel Tempranillo infused with cinnamon tea and hibiscus. Fun fact: Sam is the first domestic Latino wine brand owner to hold a wine formula approval for this creation! Inspired by the flavors of agua fresca jamaica, this chilled wine brings bright, tart notes of hibiscus, rhubarb, and pomegranate, perfect for a sunny spring day (and amazing with a splash of bubbly water).

We also dive into Sam's well-deserved recognition, including being named to Wine Business Monthly’s prestigious “Hot Brands” list, one of just nine selected across the U.S. and the fastest to make the list within his first two years in business. With features in Wine Enthusiast, Forbes, Oregon Wine Press, and a regular spotlight on KOIN 6’s “Wine Wednesday,” Sam’s wines are gaining attention nationwide.

Pour a glass, soak up the sunshine, and join us for this rich conversation about passion, perseverance, and the power of great wine. Cheers to Oregon wine!

Connect with Parra Wine Co at https://www.parrawineco.com
Find Sam on Instagram and YouTube @parrawineco

Shout Out to Koin 6: https://www.koin.com/local/wine-wednesday-refreshing-wine-cocktails-from-parra-wine-co

Shout Out to: https://newdealdistillery.com

Thank you for listening! Connect and collaborate with Realtor Rashelle on any of her social media platform pages > https://linktr.ee/RealtorRashelle