Experiential Travel Stories: Curating an itinerary based on amazing food options with Folashade
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Experiential Travel Stories: Curating an itinerary based on amazing food options with Folashade
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Folashade (Boundless Travel) talks to Wesley about the close relationship between food and tourism. Wesley kicks off the conversation by quoting a ChiShona saying, 'hukama igasva hunozadziswa nekudya' which means that we fulfil our personal relationships by sitting together and sharing a meal. To which Folashade adds that food is a gate way, you learn the world and experience it one bite at a time.
This episode is filled with sustainable practices for hotels and how travellers can quickly and easily assess a provider prior to travel. Plenty of tips on choosing a destination and curating an itinerary that goes beyond the 'touristy' places and connect with locals, local heritage and culture.
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