Julie Duffy Dillon interviews Becca King, the ADHD nutritionist, discussing the intersection of ADHD, PCOS, and nutrition. They explore various eating styles, the challenges of intuitive eating for those with ADHD, and the importance of understanding practical hunger. The conversation emphasizes the need for personalized approaches to nutrition, acknowledging that what works for one person may not work for another. Becca shares insights from her book, 'How to Eat Well for Adults with ADHD', and offers practical tips for listeners.

Please follow us on TikTok and LinkedIn @FoodVoiceRD to keep up-to-date with our socials.

Do you have a complicated relationship with food? I want to help! Send your Dear Food letter to info@juliedillonrd.com.

Mentioned in this episode: Buy the FYFV Book! / Keep Learning on Substack! / How to Eat Well For Adult with ADHD

Food Voice resources: Julie Dillon RD blog / PCOS Power Free Roadmap / PCOS Power Course / 6 Keys To Food Peace

If you're curious about what it looks like to stop pursuing weight loss, click here for some fabulous freebies that will help guide you in your journey!

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Keywords: ADHD, nutrition, intuitive eating, PCOS, eating disorders, non-diet approach, food relationships, selective eating, binge eating, health

Outline:

00:00 Introduction and Background

00:55 Writing the Book: Personal Insights

02:27 Understanding ADHD and Eating Styles

04:43 The Grazer: Eating for Stimulation

07:30 The Binge-Restrict Cycle

09:44 The Takeout King/Queen: Convenience vs. Health

12:59 Overcoming Takeout Reliance

16:54 Selective Eating: Sensory Sensitivities and Shame

20:42 Understanding Eating Disorders Beyond Childhood

24:44 The Role of Intuitive Eating in ADHD

29:46 Dopamine and Stimulation: Eating for More Than Hunger

34:34 Practical Hunger: Eating for Self-Care

38:51 Embracing Individuality in Eating Habits

In this episode, Julie, Coleen Bremner, and Rachel Popik delve into Mel Robbins' Let Them Theory, discussing its implications, controversies, and the societal pressures surrounding self-help and fitness. They explore the seductive nature of marketing in the self-help industry, particularly how it mirrors diet culture. The conversation also touches on the importance of personal boundaries, the impact of societal expectations on aging and strength, and the need for a more compassionate approach to movement and self-care. Ultimately, they emphasize the importance of questioning the narratives we encounter and finding ways to protect our emotional well-being.

Please follow us on TikTok and LinkedIn @FoodVoiceRD to keep up-to-date with our socials.

Do you have a complicated relationship with food? I want to help! Send your Dear Food letter to info@juliedillonrd.com.

Mentioned in this episode: Rachel's Instagram and website / Coleen's Instagram / Buy the FYFV Book! / Keep Learning on Substack! / FYFV Podcast Tip Jar / Vox: Can you do 11 Pushups? / Unapologetic Aging by Debra Benfield

Food Voice resources: Julie Dillon RD blog / PCOS Power Free Roadmap / PCOS Power Course / 6 Keys To Food Peace

If you're curious about what it looks like to stop pursuing weight loss, click here for some fabulous freebies that will help guide you in your journey!

Click here to leave me a review on iTunes and subscribe. This type of kindness helps the show continue!

Find FREE food voice resources here.

Thank you for supporting Find Your Food Voice!

Keywords: Mel Robbins, Let Them Theory, self-help, diet culture, emotional freedom, boundaries, movement, aging, self-care, marketing

Outline:

00:00 Introduction to Mel Robbins and the Let Them Theory

06:25 Controversies Surrounding Mel Robbins

09:32 The Impact of Self-Help Culture

12:19 The Hustle Culture and Its Implications

15:21 Physical Fitness and Societal Expectations

18:16 Aging, Ableism, and the Pressure to Perform

21:17 Conclusion: The Duality of Self-Help Theories

24:55 The Importance of Short and Pithy Content

25:25 Understanding the 'Why' Behind Fitness Movements

27:14 Questioning Diet Culture and Its Assumptions

28:28 Recycling Diet Trends and Their Impact

30:30 Flipping the Script on Diet Culture

32:37 Creating a New Narrative Around Food and Movement

34:59 Finding Personal Meaning in Movement

38:23 Protecting Ourselves from Diet Culture

40:59 Practicing Mindfulness and Self-Compassion

43:04 Introducing 'Chips and Dip' for Grounding Practices

48:51 Introduction to the Conversation

49:20 Exploring Non-Diet Approaches to Nutrition

Julie answers a listener letter and addresses the challenges faced by individuals coming off GLP-1 medications like Ozempic and Wegovy. She emphasizes the importance of understanding the impact of these medications on health, particularly for those with PCOS and insulin resistance. Julie provides practical advice on preparing for life after GLP-1s, including the implementation of CHIPs (check-in props) to foster a healthier relationship with food. Throughout the conversation, she highlights the significance of compassion and support in the recovery process, while also addressing the long-term effects of GLP-1s on metabolism and body image.

Please follow us on TikTok and LinkedIn @FoodVoiceRD to keep up-to-date with our socials.

Do you have a complicated relationship with food? I want to help! Send your Dear Food letter to info@juliedillonrd.com.

Mentioned in this episode: Buy the FYFV Book! / Keep Learning on Substack! / Inositol info / Omega-3 info

If you're curious about what it looks like to stop pursuing weight loss, click here for some fabulous freebies that will help guide you in your journey!

Click here to leave me a review on iTunes and subscribe. This type of kindness helps the show continue!

Find FREE food voice resources here.

Thank you for supporting Find Your Food Voice!

Keywords: GLP-1, Ozempic, Wegovy, PCOS, insulin resistance, food relationship, recovery, diet culture, health, nutrition

Outline:

00:00 Introduction to GLP-1 and Food Relationships

02:22 Understanding the Letter: A Personal Struggle with Food

05:03 Navigating Life After GLP-1: Strategies and Insights

05:10 Understanding GLP-1 Medications and Their Impact

11:01 Navigating the Transition Off GLP-1s

17:36 The Role of Inositol and Other Supplements

24:10 Managing Changes in Appetite and Food Relationship

30:22 Navigating Dietary Challenges and Embracing Recovery

31:34 Closing Thoughts and Community Support