I sat down with Tim from Revolutionary Hot Sauce to talk about his craft hot sauce journey and some seriously unique flavors. We cover Hot Java (with coffee and cherry bomb peppers), the Ukrainian-inspired Adjika with green apple, the tropical Sweet Wave, and the ghost pepper-heavy Phantasm.

If you're into small-batch sauces, bold ingredients, and spicy creativity, this one’s for you.

IG 📸: revolutionaryhotsauce

Web 🌐: https://revolutionaryhotsauce.com

In this episode, I sit down with David, the founder of Bean's Hot Sauce Co, to talk about his journey from startup dreams to building a hot sauce brand with serious flavor and purpose. We dive into two of his standout sauces:

🌶️ Wacky Tabascy – a wild twist on a verde tabasco🫐 Azul de Fuego – a bold blueberry hot sauce with a surprising kick revealed during our chat

David shares what keeps him going, how the company evolved, and what it's like crafting sauces that break the mold.

🔥 For the rest of May, $2 from every bottle sold goes to support Leukemia Texas.

Watch, taste along, and support a great cause.

👇 Hit subscribe for more hot sauce interviews and flavor-packed episodes!

IG 📸: beanshotsaucecoWeb 🌐: https://beanshotsauceco.com

In this episode of Fire & Flavor, I sit down with Mike from Long Island Pepper Company to talk about how his small-batch hot sauce business got started, his passion for gardening, and what it’s like to grow a spicy brand from the ground up. 🌶️🌱

Mike shares the stories behind five incredible fruit-forward sauces:🫐 Blueberry Carolina Reaper🍍 Pineapple Mango Habanero🥭 Mango Ghost🍈 Papaya Carolina Reaper🐉 Dragon's Blood

Each one balances fresh, fruity flavor with a solid kick of heat. Mike was super chill to talk to, and this lineup is not one to miss if you love a flavorful burn.

IG 📸: longislandpeppercompanyWeb🌐: https://longislandpeppercompany.com/