Food Scene Charleston Podcast Por Quiet. Please arte de portada

Food Scene Charleston

Food Scene Charleston

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 Discover the vibrant culinary world of Charleston with the "Food Scene Charleston" podcast. Dive into engaging conversations and insider insights on the Lowcountry's top chefs, innovative restaurants, and food festivals. Whether you're a local foodie or a curious traveler, this podcast offers a delicious exploration of Charleston's unique flavors and rich culinary heritage. Join us each episode to savor the stories behind the plates and experience the charm of Charleston's food scene firsthand.

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Episodios
  • Lowcountry Bites: Charleston's Sizzling Spring Dining Scene Heats Up

    Lowcountry Bites: Charleston's Sizzling Spring Dining Scene Heats Up
    May 22 2025
    Food Scene Charleston

    Step into Charleston’s culinary world and you’ll find a city in full bloom, where Southern tradition meets bold new ideas, and every bite tells a story. This spring, Charleston dazzles with a fresh lineup of dining experiences that capture both its storied past and its innovative present.

    One of the season’s most anticipated arrivals is the Gullah-inspired restaurant from Food Network favorite Kardea Brown at Charleston International Airport. Promising an immersive taste of Lowcountry heritage through soulful renditions of red rice, okra stew, and benne seed cookies, this spot is set to be a must for travelers and locals hungry for authentic Gullah flavors. Over in North Charleston, Katsubō Chicken & Ramen answers diners’ cravings for Japanese comfort, offering ramen bowls brimming with silky broth, perfectly charred edamame, and crispy chicken wings, all crafted with a nod to the flavors of Tokyo street markets.

    Meanwhile, in the heart of downtown, Ma’am Saab continues to make waves as Charleston’s first modern Pakistani restaurant. Owners Maryam Ghaznavi and Raheel Gauba have transformed a humble pop-up into the city’s go-to for lamb biryani and fragrant aloo gobi, introducing bold spices and heartfelt hospitality to the local food scene. Chef Raul Sanchez’s Maya del Sol Kitchen in North Charleston is a revelation for those in search of Mexican flavors with a twist—think pozole simmering with hominy, rotating chef’s table suppers, and even a beef heart guisado for the daring.

    Not to be outdone, European flair flourishes at Merci in Harleston Village, where Michael and Courtney Zentner’s bistro draws on local seafood and produce, all served in a charming 1820s townhouse. Fans of Italian feasts will find Chef Ken Vedrinski’s Volpe’s a delight, offering family-style seafood pastas and a warm, convivial spirit that feels like Sunday dinner at nonna’s.

    Charleston’s signature dishes—shrimp and grits, she-crab soup, and crispy fried chicken—still reign supreme, their roots tracing to Gullah, Native American, and West African culinary traditions. Classics like hoppin’ John and benne wafers offer a bite of history, while Frogmore stew’s briny, smoky one-pot magic brings friends together for unfussy feasts.

    The city’s culinary pulse is also shaped by its vibrant festivals and food events, where chefs and growers come together to celebrate the bounty of the Carolina coast, from oyster roasts to chef-led pop-ups featuring the latest in farm-to-table fare.

    Charleston’s charm lies not only in its historic streets but in its kitchens—a city where centuries-old recipes inspire tomorrow’s tastemakers, and every meal feels like both a homecoming and a revelation. For food lovers seeking a destination where tradition isn’t a museum piece but a living, breathing inspiration, Charleston is a feast worth savoring..


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  • Charleston's Culinary Sizzle: From Gullah Grub to Ramen Remix, Chefs Spill the Tea on the Holy City's Hottest Bites

    Charleston's Culinary Sizzle: From Gullah Grub to Ramen Remix, Chefs Spill the Tea on the Holy City's Hottest Bites
    May 20 2025
    Food Scene Charleston

    Charleston’s culinary star is burning hotter than a skillet of buttered shrimp, drawing food lovers into a world where tradition meets innovation and every dish tells a story. Right now, the city is buzzing about upcoming concepts, inventive chefs, and food festivals that are redefining Lowcountry cuisine.

    Let’s talk about the latest sizzle. Soon to grace Charleston International Airport is a restaurant inspired by Kardea Brown, Food Network personality and Sea Island native. Brown’s venue promises to be a love letter to Gullah foodways, with dishes echoing the flavors, history, and heart of the Lowcountry. Imagine plates that channel the soul of collard greens and the depth of okra, all delivered with the warmth and hospitality for which Charleston is so famous.

    Craving ramen with a Southern twist? Make room for Katsubō in North Charleston, where chef Joe Nierstedt will serve crave-worthy broths, charred edamame, and okonomiyaki alongside inventive takes on Japanese fried chicken wings and gyoza. Meanwhile, at Merci Harleston Village, Michael and Courtney Zentner are elevating the bistro experience in an 1820s townhouse, marrying fresh local seafood with European flair and a touch of Southern charm.

    Charleston’s restaurant scene isn’t just about newcomers; it’s about culinary evolution. Chef Ken Vedrinski, formerly of Trattoria Lucca, returns with Volpe’s, a casual Italian eatery where seafood and pasta shine—think of it as Sunday supper by the sea, every night. Pakistani eatery Ma’am Saab is captivating diners with modernized biryani and fiery aloo gobi, while Maya del Sol Kitchen is where chef Raul Sanchez crafts rotating, family-inspired Mexican feasts, turning every meal into an intimate affair.

    Signature dishes still define the city’s palate. Shrimp and grits, a creamy concoction born from Gullah Geechee heritage, finds its most loyal fans at Husk, where local ingredients sing. She-crab soup, a decadent blend of crab, roe, and sherry, is a rite of passage at 82 Queen. And benne wafers—crispy, nutty, and born from West African legacy—await at Olde Colony Bakery. At The Wreck of the Richard & Charlene, you’ll find Frogmore Stew, loaded with the bounty of local waters, best enjoyed with salt on your lips and sand between your toes.

    Charleston’s culinary scene is shaped by its past but always looking forward, infusing classic Southern staples with multicultural influences—from Gullah to Pakistani to Italian. The city’s top chefs champion local rice, seafood, and seasonal produce, making every bite a celebration of the land and sea. For any food lover, Charleston isn’t just a stop—it’s a destination where the next unforgettable meal is just around the corner..


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  • Sizzling Secrets: Charleston's Spring Restaurant Roundup Reveals the Next Big Flavors

    Sizzling Secrets: Charleston's Spring Restaurant Roundup Reveals the Next Big Flavors
    May 17 2025
    Food Scene Charleston

    Charleston’s culinary scene is sizzling with energy, weaving together heritage-rich comfort, global ambition, and a contagious hunger for the next big flavor. Charleston City Paper’s Spring 2025 restaurant roundup gives taste adventurers plenty to chew on, from Pakistani standouts such as Ma’am Saab, where chef Maryam Ghaznavi brings her modern spin on classics like lamb biryani and aloo gobi, to the soulful, ingredient-driven brunches at Maya del Sol Kitchen in North Charleston—think pozole and tamales for the homesick, and beef heart guisado for the daring. Both restaurants perfectly reflect Charleston’s open-armed attitude to global flavors, served with Lowcountry hospitality.

    But as much as innovation reigns, Charleston still celebrates its roots. Gullah cuisine is getting a high-flying new stage this spring, as Food Network star Kardea Brown opens a restaurant at Charleston International Airport, all centered on the comforting, cultural flavors of the Sea Islands. Expect deeply seasoned dishes and warm storytelling—travelers will get more than just a taste; it’s an immersion in real Lowcountry tradition.

    Hungry for ramen or okonomiyaki? Katsubō Chicken & Ramen is dropping anchor in North Charleston, with owner Joe Nierstedt determined to satisfy every kind of Japanese craving—edamame charred to perfection, crispy gyoza, and steaming bowls of ramen are just the start. New European-inspired bistro Merci Harleston Village is already charming guests from an 1820s townhouse in Harleston Village, featuring seafood and produce plucked from local tides and fields. Meanwhile, chef Ken Vedrinski, a mainstay of Charleston’s Italian scene, brings his beloved family-style pasta and seafood to Volpe’s, where the tasting menus are as unfussy as they are unforgettable.

    Charleston’s signature dishes—shrimp and grits, she-crab soup, and Hoppin’ John—remain local icons. At Husk, chef Sean Brock’s grits are stone-ground and shrimp plump, all sourced locally, while the historic 82 Queen serves up she-crab soup that’s as lush as the restaurant’s garden. Even the cornbread—found at stalwarts like Bertha’s Kitchen—is a bite of history, linking Charleston’s present plates to ancient traditions.

    What makes Charleston’s dining culture unique isn’t just the food on the plate—it’s the vibrancy of its culinary community, the collision of tradition and innovation, and the joy of genuine hospitality. Whether you’re craving soul-satisfying Lowcountry classics or exploring boundary-pushing international fare, Charleston is where deep roots and fresh talent create a food lover’s paradise worth every bite..


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    3 m
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