Episodios

  • DC's Sizzling Summer: From Fungi Feasts to Reborn Classics, Chefs Dish Up the Capital's Hottest Plates!

    DC's Sizzling Summer: From Fungi Feasts to Reborn Classics, Chefs Dish Up the Capital's Hottest Plates!
    May 22 2025
    Food Scene Washington D.C.

    Washington D.C.’s culinary landscape is abuzz with freshness and flair, serving up a heady mix of tradition, innovation, and global influences that’s giving even the most seasoned food lovers something to cheer about. The city’s appetite for reinvention is on full display this season, with newly opened gems and revived classics turning heads among power lunchers and trend-chasers alike.

    Case in point: The Occidental, an institution in the heart of the capital, has been spectacularly reborn under the guidance of restaurateur Stephen Starr. Once a haunt for politicians and celebrities, The Occidental now dazzles anew with its sleek décor, plush booths, and an Americana menu that tips its hat to nostalgia—think shrimp Louie, lobster Newberg, and roasted pheasant spectacularly carved tableside. It’s history served up with a satisfying side of spectacle.

    But D.C. hardly lives in the past. On U Street, Sagrada brings a whimsical, mushroom-centric tasting menu to the scene, courtesy of Knead Hospitality. Here, earthy non-psychoactive fungi become culinary stars across eight imaginative courses, blurring the line between fine dining and playful exploration—a testament to the city’s taste for the unexpected.

    D.C.’s multicultural energy is bubbling over with newcomers like El Mina, an upscale West African venture on 14th Street, while Manifest Bread is delivering high-heat Neapolitan pizzas to the carb-loving crowd. Meanwhile, Bar Betsie in Union Market is shaking up cocktails and appetites, making this district a magnet for night owls.

    When it comes to ingredients, chefs are doubling down on local bounty. From Chesapeake Bay oysters to peak-season produce sourced at the city’s storied farmers' markets, menus tell a story of regional pride and sustainable sourcing. Signature dishes often take inspiration from the capital’s diverse communities, bringing Ethiopian spices, Salvadoran pupusas, and contemporary Indian street food into the spotlight—Lutèce’s new wine bar and James Beard-approved Indian fare are just the latest to join the fray.

    For festival lovers, this summer is stacked: the “Taste of the DMV” returns to Pennsylvania Avenue on June 14, offering a joyful mashup of food stalls, live music, and cultural showcases. The DC Wine Fest and Passport DC are also on the calendar, inviting participants on delicious deep-dives through chocolate, wine, and world cuisine.

    At its core, D.C.’s dining scene is electrified by its intersection of politics, culture, and creativity. Here, chefs aren’t just cooking—they’re telling the capital’s evolving story with every plate. For anyone hungry for a taste of the future wrapped in history, Washington D.C. is the place to pull up a chair..


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  • DC Dish: Capital Bites, Power Lunches, and a Side of Scandal

    DC Dish: Capital Bites, Power Lunches, and a Side of Scandal
    May 20 2025
    Food Scene Washington D.C.

    Buckle up, listeners, because Washington D.C. is serving more than policy and monuments these days—the capital’s culinary scene is positively electrifying, with a surge of new energy that rivals any coast. D.C. has hit the sweet spot between tradition and trailblazing, where history-rich dining rooms meet audacious, boundary-breaking concepts.

    This spring and summer, according to Washingtonian, the city’s tables are set for a wave of anticipated arrivals. Among them, Tapori is winning buzz for its James Beard-approved Indian street food on H Street, and Lutece’s team will debut a wine bar pairing Gallic flair with a cosmopolitan wine list. Meanwhile, the Occidental, a long-standing institution, has undergone a stunning revival led by Stephen Starr. The rebooted dining room now marries Gilded Age glamour with old-school Americana menus—think shrimp Louie, lobster Newberg, and roasted pheasant carved tableside, all with the frisson of political intrigue just a stone’s throw from the White House.

    The innovation doesn’t stop with fine linen and polished silver. Sagrada on U Street, as reported by Resy, flips the script with an eight-course tasting menu focused on mushrooms—no psychedelics, just a kaleidoscopic journey through earthy, umami-laden Mexican dishes that redefine plant-based dining. Meanwhile, Wonder, a “next-gen” food hall launching this summer, is shaking up 14th Street with a fusion of local eats and national brands, including collaborations with culinary titans like José Andrés and Bobby Flay. This isn’t just convenience; it’s a curated flavor passport, all under one roof, and a partnership with DC Central Kitchen underscores a growing social conscience in the city’s food sector.

    Global street foods have claimed a spot on the capital’s main stage. Taqueria Xochi is a hotspot for birria tacos—saucy, fragrant, and messy in the best possible way—crafted by Chef Teresa Padilla, a veteran of the famed ThinkFoodGroup empire. You’ll also find buzz around Elmina, pioneering upscale West African cuisine on 14th Street, weaving jollof rice and pepper soup into the capital’s multicultural tapestry.

    DC’s food halls are rewriting the rules, from Union Market’s mosaic of BBQ, arepas, and seafood, to La Cosecha’s vibrant Latin American celebrations. Locally sourced Chesapeake seafood, Appalachian produce, and collaborations with neighborhood farms root many menus in Mid-Atlantic terroir, giving every dish a distinct sense of place.

    What sets D.C. apart? It’s a city where power lunches morph into pop-up adventures, where traditions from across the globe are remixed daily, and where even the humble taco is a political statement on a plate. For any food lover, D.C. is a feast of the unexpected—a culinary crossroads that’s redefining what it means to eat in the nation’s capital..


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  • Dish on DC: Capitol Bites, Politico Plates, and Foodie Power Plays!

    Dish on DC: Capitol Bites, Politico Plates, and Foodie Power Plays!
    May 17 2025
    Food Scene Washington D.C.

    Washington D.C. is having a moment that food lovers can’t afford to miss. The city’s restaurant scene is exploding with bold new openings, innovative concepts, and a growing vibrancy that’s making the capital one of the nation’s most dynamic dining destinations. Take The Occidental, for example—this storied institution has been revived by Stephen Starr, blending old-school Americana classics like lobster Newberg and roasted pheasant with a chic, modern setting that attracts politicians and foodies alike. Not far away, Sagrada on U Street is rewriting the rules of Mexican cuisine with an eight-course mushroom-centric tasting menu. The playful dishes here deliver all the whimsy of a magic mushroom trip—minus any mind-altering effects—while showcasing local, seasonal produce in every bite, reflecting D.C.’s devotion to farm-fresh ingredients.

    But the city isn’t just about fine dining. There’s a palpable buzz around Wonder, set to open its first D.C. location this June on the 14th Street corridor. This next-gen food hall—partnering with DC Central Kitchen, no less—brings together culinary luminaries like Bobby Flay and José Andrés under one roof, revolutionizing both mealtime and food delivery for the District. It’s hard not to get giddy at the thought of sampling iconic pizza from Di Fara and smoky Texas barbecue from Tejas Barbeque all in a single visit.

    D.C.’s global palate is on full display as well. From James Beard-approved Indian street food making waves this spring, to new Thai eateries like Birdsong Thai on Chevy Chase and a wine bar from the highly regarded Lutèce team, the city is savoring flavors from around the world with ever-increasing sophistication and flair. Meanwhile, cutting-edge tech is creeping into kitchens, with innovations like AI-powered restaurants emerging on the culinary horizon, blending tradition with futuristic service models.

    The city’s calendar is as appetizing as its menus. June brings the fourth annual A Taste Of The DMV festival, taking over Pennsylvania Avenue with food trucks, local vendors, and live music—an all-ages, open-air celebration of everything deliciously D.C. Later in August, the Around The World Cultural Food Festival in nearby Alexandria transforms waterfront Oronoco Bay Park into a global tasting arena, where each participating country is represented by a single, top local restaurant.

    What sets Washington D.C. apart is its ability to blend history, politics, and diverse cultures on every plate. Here, Chesapeake blue crab meets Ethiopian berbere, and political power lunches coexist with vibrant street food scenes. D.C. is no longer just the city of power brokers—it’s now a playground for culinary adventurers and a must-taste destination for listeners hungry for something new..


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  • Tantalizing Tastes: DC's Sizzling Summer Food Scene Heats Up!

    Tantalizing Tastes: DC's Sizzling Summer Food Scene Heats Up!
    May 15 2025
    Food Scene Washington D.C.

    # DC's Culinary Renaissance: Spring and Summer 2025

    The nation's capital is experiencing a gastronomic revolution this season with an exciting lineup of new dining destinations that showcase innovation and diversity.

    The Occidental, one of DC's longest-running restaurants, has reopened under restaurateur Stephen Starr's vision. This historic establishment now offers sleek finishes, cozy booths, and white tablecloth service with an old-school Americana menu featuring tableside classics like shrimp Louie and lobster Newberg.

    For adventure seekers, Sagrada on U Street presents a truly unique concept – an eight-course tasting menu centered around non-psychoactive mushrooms, creating a playful Mexican dining experience without the psychedelic high. This imaginative restaurant comes from Knead Hospitality, the team behind Succotash Prime and Mi Vida.

    At the Wharf, Chef Kwame Onwuachi has introduced a new interactive dining experience at Dōgon Roti Bar. The 90-minute communal tasting features hands-on bites like cornbread with caviar and curried goat roti, paired with creative cocktails from renowned bar expert Derek Brown.

    In Brightwood Park, Chef Iulian Fortu has partnered with the Anxo Cider team to open Poplar, an intimate restaurant focusing on foraged and locally farmed ingredients prepared in a wood-burning oven. With limited Friday and Saturday night service, this boundary-pushing concept demands advance planning.

    Food festival enthusiasts can mark their calendars for the 4th Annual A Taste Of The DMV on June 14, bringing together the region's best food, music, and cultural experiences at 300 Pennsylvania Avenue. Later in the summer, the Around the World Cultural Food Festival returns on August 23 at Oronoco Bay Park in Old Town Alexandria, featuring carefully selected vendors showcasing diverse cuisines with only one restaurant representing each country.

    Wine lovers should catch DC Wine Fest on April 26 at Union Market's Dock 5, offering pours from District Winery, Good Spirit Farm, and 41 Wines, complemented by live music and seafood bites.

    May brings Passport DC, a month-long celebration including the International City Food Festival on May 2-3 and Fiesta Asia on May 17, featuring outdoor crafts, performances, and street food from around the world.

    Washington's culinary landscape continues to evolve with these diverse options, cementing its status as a premier dining destination where history, innovation, and global influences converge on the plate..


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  • Deliciously D.C.: Capital Kitchens Sizzle with Creativity and Robots

    Deliciously D.C.: Capital Kitchens Sizzle with Creativity and Robots
    May 13 2025
    Food Scene Washington D.C.

    Is Washington D.C. the new nexus for culinary creativity? The energy buzzing through the city’s kitchens suggests so. Over the past year, the nation’s capital has shaken off its old suit-and-tie steakhouse image, unleashing a dining scene that thrills with diversity, ingenuity, and a generous splash of local flavor.

    Let’s start with the latest restaurant openings. The Occidental, a grand old dame near the White House, has been reborn by restaurateur Stephen Starr, pairing lush Americana—think shrimp Louie and roasted pheasant—with historic ambiance on white tablecloths. Meanwhile, Sagrada on U Street is turning heads with an eight-course, mushroom-forward tasting menu, creating a whimsical journey for the palate without any psychedelic side effects. For taco lovers, La Tejana continues to dazzle with bold, border-hopping flavors, while Kayu on H Street brings Filipino comfort food into the limelight, and Pascual on Capitol Hill rolls out soulful, contemporary Mexican plates.

    Chefs are increasingly drawing on D.C.’s international heartbeat. Emma’s Torch in Woodridge is not only serving up craveable egg and cheese biscuits; it’s also a launching pad for refugee and asylum-seeking culinary talents. Mita in Shaw, a plant-based tasting room, is racking up nominations at both the local RAMMY Awards and the James Beard Awards, proving that fine dining can be green without sacrificing glamour.

    Innovation is a defining trait of D.C.’s dining renaissance. Technology is finding its way into the kitchen and the front of house, with restaurants experimenting with AI-driven service to elevate both efficiency and hospitality, inspired by the industry’s leaders who see robots as solutions to pandemic-era challenges and labor shortages.

    The city’s food festivals are can’t-miss affairs. The 4th Annual A Taste Of The DMV takes over Pennsylvania Avenue each June, transforming downtown into a kaleidoscope of global bites, live music, and the multicultural spirit that makes D.C. sizzle. Come August, the Around the World Cultural Food Festival lights up Oronoco Bay Park, handpicking just one standout vendor per country to show off their heritage through food. And let’s not forget the Giant BBQ Battle, where over 100,000 barbecue devotees descend for smoked brisket, barbecue egg rolls, and fierce culinary showdowns.

    If any city captures the spirit of America on a plate, it’s Washington D.C. You’ll find chefs who champion Chesapeake Bay oysters, kitchen crews uniting cultures from every continent, and a dining public eager to chase the next flavor high. Every meal here feels like a vibrant conversation—one where tradition mingles with innovation, and every bite tells a story. For food lovers willing to taste the future, D.C. is absolutely essential..


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  • Dish the Dirt: D.C.'s Delicious Secrets Exposed! Power Lunches to Psychedelic Shrooms

    Dish the Dirt: D.C.'s Delicious Secrets Exposed! Power Lunches to Psychedelic Shrooms
    May 10 2025
    Food Scene Washington D.C.

    Buckle up, flavor fiends—Washington D.C.’s restaurant scene is rewriting the script in 2025. The city renowned for power lunches and political intrigue is now an epicenter for culinary innovation, where a new generation of chefs, concepts, and global influences collide in delicious, dramatic ways.

    Take The Occidental, a regal institution revived by restaurateur Stephen Starr, where classic American fare—think shrimp Louie, lobster Newberg, and tableside roasted pheasant—is served with a dash of history and a gleaming new polish. This isn’t your grandfather’s steakhouse; it’s where old-guard charm meets modern flourish, drawing everyone from Capitol Hill insiders to culinary thrill-seekers craving nostalgia with a twist.

    If wild experimentation is your jam, Sagrada on U Street is your next pilgrimage. This Mexican spot breaks boundaries with its eight-course mushroom-centric tasting menu, channeling earthy, umami-packed fungi and seasonal produce into a trippy, playful adventure—no psychedelics required. It’s proof that D.C. chefs are thinking way outside the taco shell, delighting even the most jaded palates.

    D.C. is also making room for global flavors and upstart talent. Bird Song, helmed by Thai chef Kitima Boonmala, brings the bold spices and soulful broths of northern Thailand—khao soi, jungle curry, spicy boat noodles—to Northwest D.C., while Elmina delivers upscale West African dishes to 14th Street, expanding the city’s ever-diversifying table.

    Forage-forward dining is trending, too. At Poplar in Brightwood Park, chef and forager Iulian Fortu builds his compact menus around hyper-local, foraged ingredients and wood-fired artistry—available only two nights a week. Meanwhile, Buffalo & Bergen’s new Cleveland Park outpost has diners flocking for classic NYC-style bagels, overstuffed sandwiches, and the infamous lox bagel bloody, keeping the city’s deli tradition deliciously alive.

    Even the service model is transforming. TechTimes spotlighted Yong Wang’s AI-powered restaurant, where humanoid robots blend efficiency with entertainment, hinting at a high-tech—and highly tasty—future for D.C. dining.

    The city’s festival calendar is just as dynamic. Events like the annual Taste Of The DMV, the DC Chocolate Festival, and Passport DC turn neighborhoods into open-air feasts, celebrating local producers, global cultures, and the city’s insatiable appetite for discovery.

    What ties it all together? D.C.’s culinary scene is a mosaic of local bounty, cultural mashups, and relentless reinvention. Whether you’re a diplomat, a die-hard foodie, or just peckish on a Tuesday, Washington’s kitchens are serving vital, vibrant proof that the capital of politics is now a capital of taste. Food lovers, take note: D.C. is where tradition meets transformation—one unforgettable bite at a time..


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  • Scandal on the Half Shell: D.C.'s Juiciest Restaurant Secrets Revealed

    Scandal on the Half Shell: D.C.'s Juiciest Restaurant Secrets Revealed
    May 8 2025
    Food Scene Washington D.C.

    All eyes are on Washington D.C., where the culinary scene bursts with fresh energy, bold innovation, and a dash of Capitol intrigue. In recent months, new restaurant openings have electrified the District, cementing its status as a must-visit destination for food lovers and trendsetters alike.

    Take the dramatic revival of The Occidental, where restaurateur Stephen Starr has breathed new life into one of D.C.’s most storied dining rooms. In this reinvigorated landmark, the linen-clad tables are once again packed with politicians and celebrities. The menu is an ode to classic Americana—think shrimp Louie, lobster Newberg, or roasted pheasant carved tableside—updated for a modern palate. Nostalgia meets finesse, with every detail honed for those who relish both history and high style.

    D.C. isn’t just looking backward, though. The city’s boldest new experiment is Sagrada on U Street, a Mexican spot from Knead Hospitality. Here, chefs create an eight-course tasting menu that celebrates the humble mushroom in inventive, non-psychoactive forms. Expect a parade of earthy, umami-packed plates that transport diners on a sensory journey—no hallucinations required, just pure culinary delight. Each dish surprises the palate and playfully subverts expectations, tapping into the District’s growing appetite for plant-forward, experiential dining.

    Diversity and global flavors remain D.C.’s culinary calling cards. Bird Song, for instance, brings northern Thai fare from chef Kitima Boonmala to Chevy Chase with dishes like khao soi, garlicky sen lek, and spicy jungle curry. Neighborhoods buzz with pop-ups and fusions: from overstuffed deli sandwiches at Ebbitt House’s sleek Reston outpost to the cobblestone charm of Cooper Mill in Alexandria, where pizzas and signature “zepps” flatbread sandwiches lure in crowds.

    And let’s not forget D.C.’s festival spirit. Foodies circle their calendars for the 2025 Taste of the DMV Food, Music and Cultural Festival on June 14, a downtown extravaganza with 200 vendors, food trucks, a beer garden, and live acts showcasing the full cultural tapestry of the region. Later in August, the Around the World Cultural Food Festival brings a global buffet to Oronoco Bay Park, with only one carefully selected eatery per country, turning the waterfront into a passport-free odyssey for the senses.

    What truly sets D.C. apart is its fearless blend of tradition and reinvention. Here, chefs and restaurateurs channel the area’s political dynamism and multiculturalism, sourcing Chesapeake seafood and regional produce, while nodding to everything from classic French technique to street food swagger. Every meal tells a story, every bite a testament to a city where heritage and innovation share the same plate. For anyone passionate about food, Washington D.C. is where history, ambition, and flavor collide—serving up an experience that’s as dynamic and diverse as the city itself..


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  • Springtime Sizzle: DC's Hottest New Restaurants and Must-Attend Culinary Events

    Springtime Sizzle: DC's Hottest New Restaurants and Must-Attend Culinary Events
    May 6 2025
    Food Scene Washington D.C.

    # DC's Culinary Renaissance: Spring 2025 Brings Fresh Flavors to the Capital

    Washington D.C. is experiencing a remarkable culinary revival this spring, with established institutions being reimagined and innovative concepts taking root across the city.

    The Occidental, one of D.C.'s longest-running restaurants, has reopened under the direction of renowned restaurateur Stephen Starr. This historic establishment now offers sleek finishes and white tablecloth service alongside a nostalgic Americana menu featuring classics like shrimp Louie and tableside roasted pheasant.

    For adventurous diners, Sagrada on U Street presents a fascinating concept—an eight-course tasting menu centered around non-psychoactive mushrooms. This Mexican restaurant from Knead Hospitality delivers a playful culinary experience without the psychedelic effects.

    The spring also welcomes Bird Song to Chevy Chase, where Thai chef Kitima Boonmala brings authentic dishes like khao soi and spicy boat noodles to the former Blue 44 space. Meanwhile, Old Town Alexandria gains Cooper Mill, a tavern housed in a 170-year-old waterfront warehouse serving pizzas and signature "zepps"—flatbread sandwiches created by restaurateur Noe Landini.

    Even D.C.'s oldest eatery, Old Ebbitt Grill, is expanding with Ebbitt House in Reston—its first-ever spinoff featuring raw-bar fare and American classics with a contemporary twist.

    For boundary-pushing cuisine, Brightwood Park's Poplar offers an intimate dining experience focused on foraged and locally farmed ingredients prepared in a wood-burning oven. Open only Friday and Saturday nights, chef/forager Iulian Fortu collaborates with the Anxo Cider team to create weekly changing menus.

    Beyond restaurants, D.C.'s spring calendar brims with culinary events. The DC Chocolate Festival (April 25-26) brings over 30 chocolate vendors to the French Embassy for tastings and workshops. Wine enthusiasts can attend DC Wine Fest at Union Market on April 26, featuring pours from District Winery and other local producers.

    May brings Passport DC, a month-long celebration including the International City Food Festival (May 2-3) and the Fiesta Asia fair (May 17), showcasing international street food. Later in summer, the admission-free Around the World Cultural Food Festival returns to Alexandria's Oronoco Bay Park on August 23, offering a diverse selection of global cuisines alongside cultural performances.

    With its blend of historic institutions, innovative concepts, and multicultural influences, Washington D.C.'s dining scene reflects both the capital's storied past and its dynamic future..


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