Episodios

  • Bottlerock's Culinary Stage experience promises good eats and vibes

    Bottlerock's Culinary Stage experience promises good eats and vibes
    May 23 2025
    This weekend in Napa Valley, musicians, athletes and actors alike will be taking to the stage alongside celebrity chefs at the Williams Sonoma Culinary Stage at BottleRock festival. For more, KCBS Radio anchor Eric Thomas spoke with KCBS Foodie Chap Liam Mayclem, who is hosting the culinary experiences.
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    4 m
  • Liam's List: Tracey Shepos Cenami, Executive Chef of Jackson Family Wines and Food

    Liam's List: Tracey Shepos Cenami, Executive Chef of Jackson Family Wines and Food
    May 16 2025
    KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's Healdsburg Wine and Food Experience event with Tracey Shepos Cenami, Executive Chef of Jackson Family Wines and Food.
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    8 m
  • Liam's List: Ajay Walia, Reena Miglani, and Executive Chef Bret Tullis of Amara

    Liam's List: Ajay Walia, Reena Miglani, and Executive Chef Bret Tullis of Amara
    May 9 2025
    KCBS Radio's Foodie Chap Liam Mayclem speaks with Ajay Walia and Reena Miglani of Amara as well as Executive Chef, Bret Tullis. Journey through time and place via a menu that shifts between cultures and countries from Mykonos to Marakech.
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    14 m
  • Liam's List: Interview with Steve Ledson of Ledson Winery

    Liam's List: Interview with Steve Ledson of Ledson Winery
    Apr 18 2025
    KCBS Radio's Foodie Chap Liam Mayclem speaks with Steve Ledson of Ledson Winery about the Moon Mountain District. Every wine he makes has a story and is a celebration of life and the region.
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    11 m
  • Liam's List: Interview with Prelude Chef Celtin Hendrickson-Jones

    Liam's List: Interview with Prelude Chef Celtin Hendrickson-Jones
    Apr 12 2025
    KCBS Radio's Foodie Chap Liam Mayclem speaks with Prelude’s Chef Celtin Hendrickson-Jones about the Southern-inspired food and cocktails at the restaurant. Chef Celtin reminisces about his grandmother’s home cooking and talks about how the menu at Prelude honors those flavors while bringing them to the contemporary fine dining scene.
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    18 m
  • Liam's List: San Francisco Restaurant Week at Dalida

    Liam's List: San Francisco Restaurant Week at Dalida
    Apr 4 2025
    KCBS Radio's Foodie Chap Liam Mayclem speaks with Dalida’s Pastry Chef Deirdre Balao and Bar Manager Evan Williams. He’s off to a great start of SF Restaurant week at Dalida in the Presidio.
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    22 m
  • Liam's List: Oakland Restaurant Week at Oakland Zoo’s Landing Cafe

    Liam's List: Oakland Restaurant Week at Oakland Zoo’s Landing Cafe
    Mar 29 2025
    KCBS Radio's Foodie Chap Liam Mayclem speaks with Oakland Zoo’s CEO, Nik Dehejia, about the special things Landing Cafe is doing for Oakland Restaurant week. Look forward to a new menu featuring some new plant based options.
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    5 m
  • Liam's List: Oakland Restaurant Week at ODIN by Chef Jose Ramos

    Liam's List: Oakland Restaurant Week at ODIN by Chef Jose Ramos
    Mar 22 2025
    KCBS Radio's Foodie Chap Liam Mayclem speaks with Odin’s Chef Jose Ramos and restaurant Owner Silvia McCollow about Oakland Restaurant Week and authentic Mexican cuisine.
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    17 m
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