中西乱炖：跨文化家庭的饭桌日常 - Fusion Confusion: Feeding a Cross-Cultural Family
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中西乱炖：跨文化家庭的饭桌日常 - Fusion Confusion: Feeding a Cross-Cultural Family
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中式讲究烟火气，西式追求轻健康——在我们这个中加混搭的四口之家，饭桌每天都是一场文化融合秀。从早餐全西式到晚餐中西结合，再到两个孩子口味南辕北辙，我们聊聊如何在效率、营养和味道之间找到平衡，也分享我们对“健康饮食”逐渐改变的理解。不是不爱中餐，是精力太有限；不是盲信西餐，是它真的太方便。这一集，说说我们饭桌上的中加日常，也聊聊那些“吃”出来的生活哲学。
Chinese meals are all about rich flavors and warmth, while Western food leans into light and healthy—at our Chinese-Canadian family table, it’s a daily cultural mashup. With Western-style breakfasts, fusion dinners, and two kids with completely different tastes, we talk about how we balance nutrition, convenience, and flavor. It’s not that we don’t love Chinese food—we’re just low on time. And Western meals? Honestly, they’re super convenient. In this episode, we share the small joys and real-life strategies behind our cross-cultural kitchen, and how food reflects the way we live and parent.
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