Game Changers For Personal Chefs
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Game Changers For Personal Chefs
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In this episode, I'm breaking down 20 raw, honest lessons I’ve learned from building a personal chef service from the ground up. These aren’t fluffy tips—they’re the kind of truths I wish someone told me when I started.
We’ll cover the mindset shifts, marketing moves, pricing pitfalls, and hard-earned insights that shaped my journey. If you’re tired of vague advice and want real talk about what it actually takes to grow a successful chef service—this one's for you.
Whether you're just starting out or trying to scale, this episode will give you clarity, direction, and maybe even a few laughs.
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