"AI is coming for everyone's jobs."

In this thought-provoking episode of Got Somme, host Angus O'Loughlin puts artificial intelligence to the test in a head-to-head wine tasting battle against one of Australia’s top Master Sommeliers, Carlos Santos. Can ChatGPT hold its own in a blind tasting of red wine? How does AI fare in analysing the nuances of a French Chardonnay?

The episode explores how technology in wine—particularly AI—could shape the future of wine assessment, wine pairing, and sommelier culture. With both participants sharing their insights, tasting notes, and predictions, this is a must-listen for anyone curious about the intersection of AI and the wine industry.

Listen now to explore the bold new frontier where technology meets terroir—and find out who really knows their wine: man or machine?

Sponsors:

• RIEDEL Veloce Chardonnay: https://www.riedel.com/en-au/shop/veloce/chardonnay-633000097
• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Key Takeaways:

• 🤖 AI is powerful, offering fast wine recommendations, but still lacks the intuition and emotional nuance of a human.

• 🍷 Carlos Santos demonstrates the depth of human wine tasting experience, especially in a blind challenge.

• 🧠 ChatGPT uses vast data for analysis, but context and subtlety remain its weaknesses.

• 💬 The conversation explores how AI tools like ChatGPT might complement sommeliers—not replace them.

• 🌍 Discussions also touch on wine regions, Burgundy wines, and personal preferences.

• ❤️ Carlos’s stories bring out the romance of wine—something AI can’t replicate (yet).

Chapters:

00:00 – AI vs. Master Sommelier Showdown
02:59 – Tasting a Classic French Chardonnay
05:59 – Blind Tasting Challenge: Red Wine Edition
08:55 – AI's Strengths and Weaknesses in Wine Assessment
11:41 – Human vs. Machine: Final Thoughts on Wine Tasting
14:44 – Audience Q&A: Wine Regions, Preferences & Pairings

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In this episode of Got Somme, we journey through the rolling hills of Napa Valley to explore the world of Diamond Creek wines. Your hosts Angus and Carlos uncork the history and flavour profile of aged Cabernet Sauvignon, sip through the 1995 and 1996 vintages, and dissect how Napa’s unique terroir stacks up against global giants like Bordeaux and Margaret River. From wine economics to the Paris Judgment of 1976, this one’s a full-bodied conversation about what makes Napa, and California more broadly, central to wine education and the sommelier world.

Sponsors:

• RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098
• Decanter: https://www.riedel.com/en-au/shop/decanter/amadeo-phyllon-decanter-175600P13
• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

🍇 Key Takeaways

• The 1995 Diamond Creek vintages are standout examples of well-aged Napa Cabernet Sauvignon.
• Napa’s American Viticultural Areas (AVAs) offer an incredible diversity of terrain and taste.
• Aged wines can become difficult to distinguish, often looking and tasting remarkably similar.
• Napa's terroir—mountains, valleys, and microclimates—shapes its wine characteristics in distinct ways.
• When compared to regions like Bordeaux and Margaret River, Napa Cabernet reveals unique stylistic differences.
• The Judgment of Paris (1976) proved California wines could rival—and surpass—France.
• High land and production costs drive Napa’s premium wine pricing, creating a gap in mid-range offerings compared to countries like Australia.
• California is pivotal in the global wine education space and sommelier training.

Episode Chapters

00:00 – Introduction to Diamond Creek Wines

03:00 – Exploring Napa Valley’s Wine Regions

05:58 – Tasting the 1995 and 1996 Vintages

08:57 – Comparing Global Cabernet Regions

12:00 – The Economics of Wine Pricing

13:50 – The Importance of California in Wine Education

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In this episode, we dive into the highly anticipated 2023 vintage of The Standish Wine Company's four Shiraz from the iconic Barossa Valley. Through a blind tasting of each unique wines, Angus and Master Sommelier Carlos explore complex flavour profiles, winemaking techniques, and personal preferences.

Alongside tasting notes, the conversation delves into the sustainability practices within the wine industry, offers wine pairing suggestions, and answers audience questions about aging potential and sommelier recommendations.

Wine #1 - Single Vineyard Shiraz
Wine #2 - Schubert Theorem
Wine #3 - Lamella
Wine #4 - Relic

Can it live up to the 2022 '100 point' wine score?

Sponsors:

RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041

GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Top Takeaways:

• The 2023 Standish Shiraz vintage offers exceptional depth and complexity.
• Blind tasting enables a more honest, unbiased assessment of each wine.
• Each wine is a reflection of specific winemaking techniques and terroir.
• Sustainability is increasingly shaping modern wine production.
• Letting wine breathe is essential for optimal tasting.
• Palate preferences vary widely—even among experienced tasters.
• The Barossa Valley continues to deliver bold, flavour-driven wines.
• Smart wine pairing elevates the overall tasting experience.
• Some Shiraz wines have excellent aging potential, while others shine in youth.

Chapters:

00:00 – Exploring the 2023 Standish Shiraz Vintage

02:59 – Blind Tasting Methodology and Initial Impressions

06:14 – In-Depth Wine Analysis and Flavour Profiles

08:56 – Comparative Tasting: Identifying Favourites

12:00 – Revealing the Wines and Final Thoughts

14:53 – Sustainability in Winemaking and Audience Q&A

🔖 Wine tasting, Barossa Valley, 2023 vintage, blind tasting, wine analysis, sommelier, wine recommendations, sustainability, wine pairing

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In this episode of the podcast, hosts Angus O'Loughlin and Master Sommelier Carlos Santos are here to demystify the impact of wine bottle sizes—particularly the demi bottle (375ml) versus the standard bottle (750ml)—on the aging process, wine quality, and flavour profile. They conduct a blind tasting of the 2005 Lake's Folly Cabernet Sauvignon, uncovering how smaller bottles age differently and why larger bottles may enhance longevity.

Carlos also shares practical insights for wine tasting, restaurant selections, and solo drinking. Plus, stay tuned for an important announcement about the show’s new release schedule.

Sponsors:

- RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098

- Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

BIG Thanks to:

Paul (who we pulled in from the office) from www.eatplay.com.au

Key Takeaways:

• A demi bottle (375ml) is perfect for solo wine drinkers or sampling multiple wines in one sitting.

• The aging process is faster in smaller bottles due to greater oxygen exposure.

• Larger bottles, like magnums, promote slower aging.

• Screw caps offer more consistent aging than traditional corks.

• Blind tastings help isolate the effects of bottle size on Cabernet taste.

• Storage conditions are crucial for maintaining wine quality.

• The 2005 Lake's Folly Cabernet demonstrates how bottle size alters flavour over time.

• Consider food pairings when selecting wine and bottle size.

• The podcast now drops fresh episodes every Thursday.

SEO Keywords:
wine, sommelier, demi bottle, standard bottle, bottle sizes, aging process, wine quality, blind tasting, wine tasting, Cabernet Sauvignon, 2005 Lake Folly, wine storage, wine selection, solo drinking, screw caps, wine podcast

Chapters:
00:00 – Exploring Bottle Sizes and Their Impact on Wine
02:57 – The Aging Process: Demi vs Standard Bottles
06:01 – Blind Tasting: Assessing Differences in Wine
08:59 – Conclusions on Wine Quality and Aging
12:07 – Final Thoughts and Announcements

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Carlos Santos, a Master sommelier, takes us on a journey of his home country and through the diverse wine regions of Portugal, exploring notable wines from Vinho Verde, Douro Valley, Bairrada, and Alentejo. The conversation speaks to the unique characteristics of each region's grape varieties, Carlos' personal and passionate stories behind the wines, and the cultural significance of Portuguese winemaking. With a focus on both red and white wines, the episode highlights the affordability and accessibility of these exceptional wines available in Australia.

Sponsors:

RIEDEL

• White Wine Glasses: RIEDEL Performance Riesling
• Red Wine Glasses: RIEDEL Superleggero Hermitage/Syrah and RIEDEL Veloce Syrah/Shiraz

GRAYS.COM

Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Key Takeaways:

• Vinho Verde is known for its refreshing Alvarinho grape.
• The Douro Valley is considered one of the most beautiful wine regions.
• Bical from Bairrada offers a rich and textured white wine experience.
• Herdade do Spurão showcases the historical significance of Portuguese winemaking.
• The conversation emphasises the personal connection to wine and its stories.
• Carlos reflects on his journey to becoming a Master Sommelier.

Chapters

00:00 Introduction to Portuguese Wines

01:14 Exploring Vinho Verde and Alvarinho

08:39 Journey to the Douro Valley

15:39 Discovering the Bical from Bairrada

19:40 Tasting Herdade do Spurão from Alentejo

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines

In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore the right bank of Bordeaux—its terroir, centuries-old wine history, and how it compares to the left bank. With expert tasting notes, food pairing tips, and insights from a Master Sommelier, we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings.

Sponsors:

- RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098

- Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Top Takeaways:

• Château Figeac is a celebrated Grand Cru wine from Saint-Émilion, known for its elegance and age-worthiness.

• The right bank of Bordeaux is home to smaller, artisan producers.

• Saint-Émilion boasts over 2,000 years of continuous winemaking history.

• Figeac's gravel-rich terroir makes it ideal for Cabernet Sauvignon.

• The 2011 vintage of Château Figeac is underrated and offers excellent value.

• There are notable style differences between wines from the right bank and left bank.

• Proper food pairings can significantly elevate the wine tasting experience.

• Blind tasting reveals the challenge of distinguishing right vs left bank Bordeaux.

• Wine pricing fluctuates widely between auctions, restaurants, and retail.

• The elegance and complexity of Bordeaux wines shine best when enjoyed in a dining setting.

Chapters:
00:00 – Introduction to Grand Cru Saint-Émilion
03:06 – Exploring Château Figeac and Its History
06:04 – Understanding Bordeaux's Right Bank vs Left Bank
08:56 – Tasting Notes and Wine Characteristics
12:06 – A Sommelier's Perspective on Wine Tasting
14:50 – Discussing Wine Pricing and Value

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Did your parents ruin Sauv Blanc for you too?

Sauvignon Blanc is more than just a crisp, grassy white wine—it’s a diverse and complex varietal with styles that vary dramatically depending on where it’s grown. In this episode, we challenge common misconceptions about Sauvignon Blanc by exploring how it differs across regions.

From the bold, structured Sauvignon Blancs of South Africa to the refined, mineral-driven Pouilly-Fumé of France, we break down what makes each unique. We also discuss the evolution of Sauvignon Blanc in the US market and take listeners through a live tasting, sharing real-time reactions and insights into what can make this grape so special.

Our Episode on Sancerre:

Apple Podcast: https://podcasts.apple.com/au/podcast/got-somme-master-sommeliers-wine-podcast/id1603608823?i=1000647570234

Spotify: https://open.spotify.com/episode/5JGxZyVbwJiiQ0t3lpM1Tl?si=imz8NdQ-TaCuMOPYnG9hsw

YouTube: https://youtu.be/lLyIfDzy0Vc?si=X49i2zVu-PW-F2hs

Sponsors:

- RIEDEL Veritas Sauvignon Blanc: https://www.riedel.com/en-au/shop/veritas/sauvignon-blanc-644900033

- Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Key Takeaways

✅ Sauvignon Blanc isn’t just one style—it ranges from zesty and fresh to rich and complex.

✅ South African Sauvignon Blanc offers depth, minerality, and a unique character compared to the more famous New Zealand versions.

✅ Pouilly-Fumé delivers a smoky, flinty expression of Sauvignon Blanc, setting it apart from other regions.

✅ Wine preferences are influenced by personal experiences and regional exposure.

✅ Understanding terroir enhances wine appreciation.

✅ The US market’s perception of Sauvignon Blanc has evolved over time.

✅ The right wine glass can completely change your tasting experience.

Chapters

00:00 – Introduction to Sauvignon Blanc

03:00 – What Makes South African Sauvignon Blanc Special?

05:55 – A Deep Dive into Pouilly-Fumé

09:00 – South Africa vs. France: Key Differences

11:56 – How Sauvignon Blanc Has Evolved in the US

14:59 – Live Tasting & Listener Reactions

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In this episode, Angus O’Loughlin and Master Sommelier Carlos Santos delve into the diverse world of Spanish wines, shining a spotlight on lesser-known regions and grape varieties. They discuss the distinct characteristics of wines from Galicia, Ribera del Duero, and Montsant, offering personal insights and expert tips on wine tasting and pairing. Their conversation showcases the richness of Spanish wine culture and the rewards of venturing beyond well-known regions.

Key Takeaways:

• Spanish wines are often misunderstood in Australia.
• Galicia boasts a cooler climate and terraced vineyards.
• Caíño Tinto is an elegant yet lesser-known grape variety.
• Ribera del Duero is renowned for bold, age-worthy wines.
• Tannins can vary significantly between different wines within the same DOC.
• Vega Sicilia is a prestigious Spanish wine worth collecting.
• Montsant offers excellent value compared to its neighbour, Priorat.
• Exploring new wine regions can lead to unexpected discoveries.

YouTube:

https://youtu.be/RzsZV7x_yz0?si=8cQKlVOxrUDobr0u

Sponsors:

• RIEDEL 'Performance' Syrah/Shiraz: https://www.riedel.com/en-au/shop/performance/syrah-shiraz-688400041
• Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine

Socials

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Chapters

00:00 Introduction to Spanish Wines

03:11 Exploring Northern Spanish Wine Regions

06:00 Diving into Ribera del Duero

08:48 Personal Connections to Spanish Wines

11:50 Tasting and Pairing Spanish Wines

15:02 Favorite Spanish Wines and Closing Thoughts

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.