Episodios

  • Afternoon Ag News, May 23, 2025: Mexico continues to have strong demand for U.S. pork
    May 23 2025

    The United States exported a record $2.6 billion of pork to Mexico in 2024. Mexican demand for U.S. pork has continued to expand in 2025, growing by 11 percent in the first quarter.

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    3 m
  • Mid-morning Ag News, May 23, 2025: Recent rainfall provides benefits for many
    May 23 2025

    The recent rainfall has put a pause on planting for many. Alicia Harstad serves as the NDSU Extension Ag and Natural Resources Agent for Barnes County. She says the moisture will a provide some benefits.

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    3 m
  • NDSU Ag Minute: Tips for a successful show season
    May 23 2025

    This NDSU Ag Minute features Samantha Lahman, State 4-H Animal Science Specialist. Lahman offers some tips for a successful 4-H youth animal project.

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    4 m
  • Morning Ag News, May 23, 2025: Cost of a Memorial Day cookout on the rise
    May 23 2025

    Summer grilling season is upon us and May is National Beef Month.

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    3 m
  • Afternoon Ag News, May 22, 2025: May is Mental Health Awareness Month
    May 22 2025

    Ag Secretary Brooke Rollins recently said farmers are suffering through tough times.

    NAFB News Service

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    3 m
  • Mid-morning Ag News, May 22, 2025: USDA's NASS to contact nearly 92,000 producers
    May 22 2025

    The agency will contact nearly 92,000 producers across the nation to determine crop acreage and stock levels as of June 1, 2025.

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    2 m
  • Farm Talk: Make America Healthy Again Commission report could have impacts on U.S. ag industry
    May 22 2025

    This Farm Talk segment is brought to you by North Dakota Corn. Elizabeth Burns-Thompson serves as Executive Director of the Modern Ag Alliance. She visits with listeners about the concerns surrounding MAHA and possible impacts to the ag industry.

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    5 m
  • Afternoon Ag News, May 21, 2025: Tips for keeping your cookout safe
    May 21 2025

    USDA food safety expert Meredith Carothers explains that the warmer the summer temperatures get, the greater the chance of foodborne bacteria contaminating perishable food, and the need to keep food safe.

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    2 m
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