Episodios

  • Risky Business: The delicious science behind cooking with lye and more

    Risky Business: The delicious science behind cooking with lye and more
    May 24 2025
    This week, Amy and Heidi's adventures in the kitchen feature cooking with lye, pickling lime, Hawaiian taro and some other semi-hazardous ingredients.
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    1 h y 3 m
  • Why are we doing this show? Amy shares her inspiration for 'Ham Radio'

    Why are we doing this show? Amy shares her inspiration for 'Ham Radio'
    May 14 2025
    "Ham Radio: Cooking with Amy Thielen" is a new program featuring James Beard Award-winning cookbook author Amy Thielen of Park Rapids, Minnesota.
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    21 m
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