Fish Care, Gulf Flavors, and the Borderlands Cookbook with Hank Shaw

In this episode of the Alabama Saltwater Fishing Report, wild game chef and author Hank Shaw joins the show to share insights from his latest book, Borderlands, which celebrates the culture, landscapes, and cuisine along the U.S.-Mexico border. Hank reflects on his recent fishing trip to the Northern Gulf and dives into practical fish care techniques—like ikejime, saltwater washing, and vacuum sealing—that enhance quality from the water to the plate. From smoked mullet tacos to Gulf-friendly ceviche and frying methods, he offers tips for elevating everyday catches into standout meals. Whether you're a Gulf angler or wild game enthusiast, this episode connects fishing, food, and culture in a unique and memorable way.

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Keep whackin’ ’em!

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