
Hospitality Confessions: The Outrageous Stuff We Did to Survive Our Shifts TTT - S2E10
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Ever worked in hospitality and felt like you were stuck in a never-ending episode of Groundhog Day? SAME. In this episode, I take you behind the scenes of my chaotic (and hilarious) time working in restaurants and bars — where boredom inspired absolute madness.
I’m spilling the tea on how I would spice up the endless shift grind by putting on completely random accents and convincing tables I was from far-off exotic lands (spoiler: it got weird).
I’ll also share the wild tactics we used to get stubborn customers OUT of the restaurant after closing time — no shame, no rules, just pure survival mode.
And to top it off, hear the true story of how some drunk, pretty girls were bullying an awkward guy at the bar… and how we decided to flip the script and turn him into the star of the night.
It’s messy, it’s chaotic, it’s hospitality life at its unhinged best. Let’s get into it!
#merivale
#hospitality
#truestories
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