How to Survive the Service Industry
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How to Survive the Service Industry
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Leaving a stable job to start your own business is scary—but is it worth it? In this episode, Bryan sits down with Josh Zakikhani from EcoPurge Junk Removal, who walked away from the restaurant industry to build a business that gives him freedom, flexibility, and success.
What you’ll learn in this episode:
How past jobs (yes, even restaurant work) can prepare you for entrepreneurship, how to handle difficult customers in a service-based business, why your values should shape your brand, the secret to standing out from your competitors, and work-life balance as a business owner—is it even possible?
If you’ve ever thought about quitting your 9-5, betting on yourself, and building something of your own, this episode is for you.
Check out EcoPurge for fast and easy junk removal services in the DMV: www.ecopurgejunkremoval.com
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