INSIDE | OUTSIDE with Jessica Murnane Podcast Por Jessica Murnane arte de portada

INSIDE | OUTSIDE with Jessica Murnane

INSIDE | OUTSIDE with Jessica Murnane

De: Jessica Murnane
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I’m your host, Jessica Murnane (author, horticultural therapy practitioner, and founder of Basker) – who is equally obsessed with the healing power of nature and watching questionable TV in bed. And I'm merging those two worlds together with this podcast, Inside | Outside. Each week, my guest discuss an OUTSIDE thing like their our first nature memory, how gardening can change your brain, and the rise of birding. And then we’ll cover an INSIDE thing, like the shows we’re binging, favorite new books, the latest internet gossip, and food and beauty trends that need to go away. Make sure to check out the show notes for all the links!2025
Episodios
  • Episode 107: Applied Empathy With Michael Ventura
    Jul 26 2018

    This week, I’m talking to Michael Ventura. Michael is the CEO and founder of Sub Rosa, he runs an indigenous medicine practice, and just wrote his first book, Applied Empathy: The New Language Of Leadership.

    Michael and I talk about the benefits of applied empathy, finding a mentor, his thoughts on self-promotion, and empathy vs. weakness. Plus he answers all the OPP Family questions.

    Here’s Michael:

    This episode is supported by Organifi. The maker of superior, all natural, plant-based and, non GMO superfood blends. Head to their website and use code onepartplant at checkout for 20% off and a 60-day money back guarantee.

    Show Notes:
    Sub Rosa Website + Instagram
    Applied Empathy: The New Language Of Leadership
    Applied Empathy Website
    Michael on Ask Gary V
    One Part Podcast Family Community Page
    One Part Plant Cookbook
    Taste
    Tyga ft Offset

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    { Michael’s Lotus Root Recipe }

    • 2 lbs lotus root, trimmed and peeled
    • 2 tablespoons sesame oil
    • 1 1/2 tablespoons honey (or sugar)
    • 1 cup sake
    • 2 tablespoons dark soy sauce
    • 1-2 teaspoons of finely chopped red chili pepper or sambal (you can always add more heat so go slow at first)
    • 1 tablespoon (or more) of toasted sesame seeds

    Cut the lotus root crosswise about 1/4 thick. Soak in a bowl of cold water and then strain. Do this a few times until the water drains clear. Let them dry.

    In a non-stick skillet or wok heat up sesame oil. Add the lotus roots and toss until they are covered with oil. Add the mix of sake, sugar, soy sauce and chili pepper/sambal. Stir/toss continuously until the sauce is reduced and thick (about 10 mins). Once thickened, add the sesame seeds and toss, then transfer to plate or bowl.

    ****************

    This episode was also supported by Amazon.
    Click on the Amazon banner in the sidebar anytime you need to make an Amazon purchase. A small percentage of your purchase will support the show (no extra cost to you).

    I receive an affiliate commission from some of the links above.

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    1 h y 2 m
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