The Cinema Chefs Podcast Por Jenn de la Vega Clara Park arte de portada

The Cinema Chefs

The Cinema Chefs

De: Jenn de la Vega Clara Park
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“The Cinema Chefs” podcast highlights the fundamentals of cooking by exploring food scenes in movies. Hosted by Chefs Clara Park and Jenn de la Vega, this duo has decades of culinary experience, including Michelin-starred restaurants, all aspects of cookbook writing, product development, cooking classes, and, of course, food styling and craft services for film and TV. You might recognize them from Chopped, Snack v. Chef, and Guy’s Grocery Games.2025
Episodios
  • Chef - Cubano Sandwich
    May 19 2025

    Jenn de la Vega and Clara Park explore and discuss all aspects of the Cubano sandwich from the movie “Chef.” The Cubano is more than just a sandwich, join us for our discussion about the pros and cons of different cuts of pork, the world of mustard, how pickle brine belongs on sandwiches (and not in the garbage), and a query: is butter always better than margarine?

    Chapters:

    0:41 About us

    1:22 About the movie Chef

    5:07 What is a Cubano?

    6:30 The bread

    7:18 Where is the Cubano in the movie?

    8:14 The Ingredients

    11:50 The Techniques

    15:16 Cubano vs Medianoche

    17:47 Where to get Cubanos

    23:10 How to make it vegetarian

    27:50 The Chef food truck

    32:54 Our next episode 🦐

    Other media we mentioned:

    • Miami-Style Cuban Sandwich Recipe (Cubano) by A Sassy Spoon
    • Watch the trailer for Chef
    • Hannibal Buress’ sandwich secret

    --

    Email us your feedback and cooking tips

    Follow The Cinema Chefs on Instagram

    Follow Clara Park on Instagram

    Follow Clara Park on Letterboxd

    Follow Jenn de la Vega on Letterboxd

    Follow Jenn de la Vega on Instagram

    Music by penguinmusic - “Paradise Island” from Pixabay.

    Logo by Nikki Newsome

    Share the show with a friend!

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    30 m
  • Forrest Gump - Shrimp
    May 19 2025

    Jenn de la Vega and Clara Park dive deep into the anatomy of shrimp, rules for proper sourcing, visual cues of the freshest shrimp, and the seemingly infinite ways to cook them from the bayou to Beijing. Bubba’s monologue in “Forrest Gump” is just the beginning of the wide world of shrimp cookery. Despite Jenn's shrimp allergy, prepare to be schooled by our vast opinions on the best way to eat shrimp, cook shrimp, and which shrimp products reign supreme. Final note: size does matter, even in the world of shrimp.

    Chapters:

    0:34 About the movie Forrest Gump

    2:47 Where is shrimp in the movie?

    6:41 Bubba Gump Shrimp Co. lore

    7:53 What are shrimp?

    8:53 Our favorite ways to enjoy shrimp

    10:07 Broiling vs. Baking

    11:08 U Classifications

    13:20 What's the difference between prawn and shrimp?

    15:19 Poaching and steaming shrimp

    17:53 Pan-frying vs. Deep frying vs. Stir-frying

    20:22 How to buy and clean shrimp

    25:44 Can you eat the whole shrimp?

    27:20 What if my shrimp tastes dirty?

    28:47 How else can you cook shrimp?

    29:48 Wild vs. Farmed Shrimp

    33:20 Our next episode 🥟

    Other media we mentioned:

    • Coconut shrimp by The Woks of Life
    • Watch the Forrest Gump trailer
    • Tour Bubba Gump's London location
    • FARE shellfish allergy explained
    • Monterey Bay Aquarium Seafood Watch

    --

    Email us your feedback and cooking tips

    Follow The Cinema Chefs on Instagram

    Follow Clara Park on Instagram

    Follow Clara Park on Letterboxd

    Follow Jenn de la Vega on Letterboxd

    Follow Jenn de la Vega on Instagram

    Music by penguinmusic - “Paradise Island” from Pixabay.

    Logo by Nikki Newsome

    Share the show with a friend!

    Más Menos
    34 m
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