Da Pink Ting
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Da Pink Ting
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It’s Thick:30 and the boys are BACK.
This week on BRUH, we recover from tech difficulties, declare our first official Curse Count Champion, and bring back fan-favorite segments like Libation Station—with a first-ever overhead cam (almost). Tony drops his latest cocktail creation, the “Pink Ting,” while Mike dives into a wing-and-hot-sauce taste test of Tony's small-batch, handmade sauce. Spoiler: it slaps.
Plus:
Memorial Day weekend recaps
The real story behind those kitchen videos
Listener calls from D.C. and St. Louis, covering pot cheese, rice woes, and culinary boundaries
Joe Rogan’s mouth vs. jalapeño cheddar sausage (Yes, we went there.)
CALL IN: Your questions, food obsessions, and smashes are always welcome.
HOT SAUCE PRE-ORDERS COMING SOON.
Watch the full video on YouTube
Visit us at BRUHpodcast.com
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