Interesting and Unexpected Wine Outcomes from Nutrient Trials
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
Interesting and Unexpected Wine Outcomes from Nutrient Trials
-
Narrado por:
-
De:
Acerca de esta escucha
How does vineyard nutrition impact wines? Learn from Dr. Jim Harbertson the expected and unexpected wine outcomes of nutrient trials conducted in Washington vineyards as part of the HiRes Vineyard Nutrition Project. Hear about wine anthocyanins, amino acids, phenolics, and tannins as impacted by nitrogen. Podcast transcript is available at http://beav.es/5GD.
We need your feedback! If you have been enjoying the podcast, please complete this brief survey: https://beav.es/GuB
Related podcast episodes:
- Season 2, Episode 10: Tracing Nitrogen from Vine to Berry (Pierre Davadant)
- Season 3, Episode 1: Grapevine Capacity for Change (Markus Keller)
- Season 2, Episode 6: Thinking Outside the Box for Nutrient Sampling (Nataliya Shcherbatyuk)
- Season 1, Episode 2: Vineyard Nutrition in Arid Climates (Markus Keller)
This podcast is funded through the National Institute of Food and Agriculture’s (NIFA) Specialty Crop Research Initiative Coordinated Agricultural Projects (CAP) grant. Project Award Number: 2020-51181-32159.
Audio mixed by John Adams.
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
Todavía no hay opiniones