It's Memphis In May week and Heath and Candace got the chance to sit down with VP Kevin Grothe to discuss what we can expect over the next couple of days! From exciting new events like the SCA and Junior's competitions to all the opportunities to eat great barbecue and meet your favorite pitmasters, the World Championship Barbecue Cooking Contest is bigger than ever. Hear all about it on today's episode of the Shootin' The Que podcast!

0:00 - Start

0:20 - What It Means To Be VP

4:30 - From Iowa To Memphis

7:50 - Two Decades Of Changes

10:30 - New Junior's Competition

13:57 - The Part People Don't Realize

16:50 - The What If's?

20:15 - Is There Ever An Off-Season?

25:45 - SCA entries & Rules

29:06 - Dessert Category

36:40 - Do You Get To Visit Teams?

39:35 - The People Who Make It Possible

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Heath Riles, pitmaster

• 76x BBQ Grand Champion,

• 2022 & 2024 Memphis in May World Rib Champion

• Award-Winning Rubs, Sauces, Marinades, and Injections

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