Margaret McSweeney welcomes cookbook author Sarah Ahn to discuss Umma: A Korean Mom's Kitchen Wisdom. Discover Korean culinary heritage, heartfelt family recipes, and the rich history behind beloved dishes like kimchi grilled cheese.

"Kimchi is more than just a trendy food item. Kimchi is a Korean person's identity. It's our pride and it's a staple of our cuisine because it's the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War." Sarah Ahn

On this Special Edition of Kitchen Chat: A Taste of Luxury, History, and Hospitality, join your host, Margaret McSweeney, as she welcomes the celebrated cookbook author, Sarah Ahn of @ahnestkitchen on Instagram. Sarah and her mother Nam Soon Ahn co-wrote a heartfelt and acclaimed cookbook, Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes. In Umma, Sarah and her "umma" (mother) memorialize and share a rich exploration of Korean culinary heritage, family traditions that celebrate Korean culinary culture and hospitality, as well as the historical perspective of one of the world's oldest culinary traditions.

Join Margaret as she invites Chehn to share the heart of Umma, uncovering its significant history, treasured family narratives, and the traditions of hospitality woven throughout the book. Together, they will explore the art of preserving culinary traditions and the luxuriousness of comfort found within the simple, authentic flavors of her own Korean mother's kitchen. Prepare to be immersed in a conversation that promises a true taste of history, served with the warmth and generosity of Korean hospitality. A true taste of luxury is sharing a meal with family and friends and celebrating the culinary traditions of loved ones.

Kimchi is an inherent part of Korean cuisine and honors the country's heritage. This dish also offers several health benefits that include probiotics. Kimchi grilled cheese is a nod to the past and a taste of the present. Sarah shares this recipe in her book. She says it was surprisingly one of the most difficult recipes to develop but one of the easiest recipes to prepare. The secret is to use munster cheese, sourdough bread and re-seasoning the kimchi before serving.

✅ Be sure and visit KitchenChat.info for the recipe for Kimchi Grilled Cheese thanks to Sarah Ahn and her team.

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This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv

Join KItchen Chat host Margaret McSweeney as she steps both into the future and back in time, to the hallowed, historic grounds of the Raffles London at The OWO. Experience the property's recent magnificent transformation of the Old War Office, a building where history was profoundly made, from the days of Winston Churchill to Ian Fleming's James Bond. Today, the historic building's storied past seamlessly intertwines with Raffles London at the OWO's unparalleled commitment to modern hospitality and culinary excellence. I especially enjoyed the exquisite Afternoon Tea.

Just the name "Raffles" conjures images of timeless luxury and exotic elegance. The first Raffles opened in Singapore in 1887. Recently, host Margaret McSweeney took an extraordinary journey to witness the most anticipated re-emergence of one of the world's most timeless luxury destinations. Discover how this Grade II* listed Edwardian masterpiece, completed in 1906, has been meticulously reborn as a beacon of elegance. Last year, Margaret had the honor of interviewing Philippe Leboeuf who at that time was the Managing Director of Raffles London at The OWO. His precious dog Archie joined them for the Kitchen Chat. Explore the magnificent, refurbished corridors and the innovative global kitchens that are ushering in a new era of gastronomy in London.

Raffles London at The OWO is a dazzling, contemporary landmark, embodying a rich historical legacy and the vibrant future of world-class, timeless luxury, history and hospitality.

✅ Be sure and visit KitchenChat.info for more interviews and recipes.

Subscribe to the KitchenChat audio podcast:

Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040

Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9

Webtalkradio: Webtalkradio.com

This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv

On this particularly timely edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality, host Margaret McSweeney whisks you away on a flavorful journey into the captivating world of Matcha! From World Tea Expo in Las Vegas and the Chicago Tea Festival, where the global popularity and ceremonial allure of Matcha was undeniably the "hot topic.

Join Margaret as she explores what this powdered green tea is, by uncovering its fascinating history, its luxurious applications, and the warm hospitality that surrounds its preparation and enjoyment. We'll hear from distinguished experts who are shaping the modern Matcha landscape. Included are Noli Ergas, a certified Japanese Tea Master from Sugimoto Tea, who will illuminate the traditional art and nuanced preparation of authentic Matcha. We'll also connect with Don Ho, co-founder of BDH Consultants in addition to HairoUSA.com, to explore innovative perspectives and the expanding reach of Matcha culture. Discover Matsushita Tea Garden's Ajan Sparkling Tea. Furthermore, we'll glean wisdom from Mark Arathoon, the CEO of Blue Ocean Tea, as he shares his expertise on the broader tea industry and the rising prominence of Matcha. We will speak with a Japanese Tea Ceremony expert from the Japanese Culture Center in Chicago.

Finally, we'll even get a taste of refined elegance as we explore the art of High Tea at The Balmoral in Edinburgh. (part of the Rocco Forte collection), featuring the distinctive touch of Matcha in pastries created by the talented Executive Pastry Chef Ross Sneddon.

We invite you to join Margaret as we explore the captivating world of Matcha – a true taste of luxury, steeped in history and served with exceptional hospitality!

✅ Be sure and visit KitchenChat.info for more interviews and recipes. Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv