Kitchen Kahani with Ranveer Brar Podcast Por Chef Ranveer Brar arte de portada

Kitchen Kahani with Ranveer Brar

Kitchen Kahani with Ranveer Brar

De: Chef Ranveer Brar
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Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more. Here is a collection of stories that I've collated during my travels.Chef Ranveer Brar Arte Comida y Vino
Episodios
  • S6/ Ep 6 - The Dosa Story
    Apr 2 2025

    Dosa is enjoyed the world over, in every way, shape and form. But did you know how it evolved? And where?

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    3 m
  • S6 / Ep 5- Goyna Bori - The 'Jewel' of Bengal
    Mar 25 2025

    Wadi is quite the omnipresent dish component in our cuisine, with different regions having their own ingredients and techniques. But one style of Wadi particularly has everyone's attention, that's the Goyna Bori from Bengal.

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    3 m
  • S6 / Ep 4 Daulat ki chaat - Completion of a Trilogy
    Feb 16 2025

    A story that started from the banks of the river Ganga, traverses through Lucknow winters and ends up in Delhi as Daulat ki Chaat.

    Check out the podcast to know how Dilli adopted and adapted the Malaiyo.

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    2 m
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