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In this empowering episode of Knead to Know Pod, I'm joined by the incredible Mignon Francois, founder of The Cupcake Collection and author of "Made from Scratch, Finding Success Without a Recipe". Mignon opens up about how she transformed just $5 into a multi-million-dollar baking empire, all while keeping faith at the center of her journey.

We discuss the highs, the hard lessons, and the heart behind her success. From overcoming financial struggles to creating a brand that now inspires entrepreneurs nationwide, this conversation is filled with wisdom for anyone building something meaningful, whether it's a business, a brand, or a new beginning.

If you're ready to be encouraged, challenged, and reminded of the power of purpose, you don't want to miss this episode.

YouTube Channel: https://www.youtube.com/@chefsaheraspeaks
YouTube Channel: https://www.youtube.com/@kneadtoknowpodInstagram: https://www.instagram.com/kneadtoknow_pod/?hl=en
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Facebook: https://www.facebook.com/ChefSaheraSpeaks/
https://sweetnesssocietystore.com/

Music by: Qaseem
Lyrics by: SassyBrown

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In this episode, we sit down with Chief LaTara Moore, a trailblazing Culinary Specialist in the U.S. Navy with over 22 years of service. From serving on carriers, cruisers, and destroyers to leading food operations for entire ships, Chief Moore shares her inspiring journey of leadership, resilience, and passion for food at sea.

We dive into what it takes to manage large-scale military kitchens, the unique challenges of feeding hundreds while deployed, and how culinary arts and service intersect in the armed forces.

This conversation reveals what a culinary career in the Navy looks like—from the mess hall to mission readiness.

YouTube Channel: https://www.youtube.com/@chefsaheraspeaks
YouTube Channel: https://www.youtube.com/@kneadtoknowpodInstagram: https://www.instagram.com/kneadtoknow_pod/?hl=en
Instagram: https://www.instagram.com/chefsaheraspeaks/?hl=en
Facebook: https://www.facebook.com/ChefSaheraSpeaks/
https://sweetnesssocietystore.com/

Music by: Qaseem
Lyrics by: SassyBrown

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In this episode of Knead to Know Pod, we’re diving into one of the most underrated ingredients of a thriving food business. Whether baking custom cakes, catering events, or running a pop-up, how you treat your customers can make or break your business. I’m breaking down real-life examples, common mistakes, and simple strategies to create a memorable (and profitable) customer experience.

If you've ever wondered why your food is great but repeat business is low—or you're just ready to level up your professionalism—this one’s for you.

And don’t forget! You’re invited to the Kitchen to Commerce Masterclass, where we go even deeper into turning your food skills into a profitable business. We’ll cover how to find your culinary focus, price your products, and build a brand that actually sells.

👉🏽 Register now at the Kitchen to Commerce Masterclass

YouTube Channel: https://www.youtube.com/@chefsaheraspeaks
YouTube Channel: https://www.youtube.com/@kneadtoknowpodInstagram: https://www.instagram.com/kneadtoknow_pod/?hl=en
Instagram: https://www.instagram.com/chefsaheraspeaks/?hl=en
Facebook: https://www.facebook.com/ChefSaheraSpeaks/
https://sweetnesssocietystore.com/

Music by: Qaseem
Lyrics by: SassyBrown

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In this episode of the Knead to Know Pod, I speak with Chef Melvin "Boots" Johnson, the Food Network's Chopped Grill Master. As the owner of the Harlem Biscuit Company and Boots and Bones BBQ restaurant in St. Croix and the Executive Chef at The Victoria, Boots has an impressive culinary background. In Part One of our conversation, we explore his journey and passion for bold flavors and Southern-inspired cuisine.

YouTube Channel: https://www.youtube.com/@chefsaheraspeaks
YouTube Channel: https://www.youtube.com/@kneadtoknowpodInstagram: https://www.instagram.com/kneadtoknow_pod/?hl=en
Instagram: https://www.instagram.com/chefsaheraspeaks/?hl=en
Facebook: https://www.facebook.com/ChefSaheraSpeaks/
https://sweetnesssocietystore.com/

Music by: Qaseem
Lyrics by: SassyBrown

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In this episode of the Knead to Know Pod, I speak with Chef Melvin "Boots" Johnson, the Food Network's Chopped Grill Master. As the owner of the Harlem Biscuit Company and Boots and Bones BBQ restaurant in St. Croix and the Executive Chef at The Victoria, Boots has an impressive culinary background. In Part One of our conversation, we explore his journey and passion for bold flavors and Southern-inspired cuisine.

#KneadToKnowPod #ChefBootsJohnson #HarlemBiscuitCompany #foodnetwork #ChoppedGrillMaster #FoodPodcast #ChefSahera

YouTube Channel: https://www.youtube.com/@chefsaheraspeaks
YouTube Channel: https://www.youtube.com/@kneadtoknowpodInstagram: https://www.instagram.com/kneadtoknow_pod/?hl=en
Instagram: https://www.instagram.com/chefsaheraspeaks/?hl=en
Facebook: https://www.facebook.com/ChefSaheraSpeaks/
https://sweetnesssocietystore.com/

Music by: Qaseem
Lyrics by: SassyBrown

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In this episode, I sit down with Robin, also known as Wanderfully Me. Robin has traveled to more than 50 countries and is passionate about exploring cultures through food. She shares her experiences with the diverse cuisines she has encountered on her travels, ranging from street food to some dishes she disliked.

As lifelong friends for nearly 30 years, we also take a trip down memory lane, reminiscing about some of our favorite (and funniest!) culinary moments. This episode is filled with laughter, nostalgia, and a deep appreciation for how food connects us all.

You don't want to miss this if you love travel, food, and good conversation!

YouTube Channel: https://www.youtube.com/@chefsaheraspeaks
YouTube Channel: https://www.youtube.com/@kneadtoknowpodInstagram: https://www.instagram.com/kneadtoknow_pod/?hl=en
Instagram: https://www.instagram.com/chefsaheraspeaks/?hl=en
Facebook: https://www.facebook.com/ChefSaheraSpeaks/
https://sweetnesssocietystore.com/

Music by: Qaseem
Lyrics by: SassyBrown

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In this episode of Knead to Know Pod, I’m joined by Chef Minajahrae Whynter, a talented young chef making waves in the culinary world. A recent culinary school graduate, she now studies and works at The Victoria, the fine dining restaurant inside the Renaissance Hotel in Harlem. But that’s not all—Chef Minajahrae is also the co-host of Loc’d N Pod, where she and her cohost dive into conversations you didn't know you needed. We’ll chat about her journey through culinary school, her experiences in the kitchen, and how she balances her passion for food with podcasting. Don’t miss this inspiring conversation with a rising star in the industry!

Stay Connected with Minajahrae

Instagram
- @the.ambidextrous.chef (Culinary Journey)
- @locdnpod (Podcast)
- @womanunwind (Women Empowerment Brand)
- @aseremedies (Herbal Remedies & Solutions)

Youtube: Loc'd N Pod

YouTube Channel: https://www.youtube.com/@chefsaheraspeaks
YouTube Channel: https://www.youtube.com/@kneadtoknowpodInstagram: https://www.instagram.com/kneadtoknow_pod/?hl=en
Instagram: https://www.instagram.com/chefsaheraspeaks/?hl=en
Facebook: https://www.facebook.com/ChefSaheraSpeaks/
https://sweetnesssocietystore.com/

Music by: Qaseem
Lyrics by: SassyBrown

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On this episode of Knead to Know Pod, we're diving into the incredible journey of Chef Jermaine Moore, affectionately known as Chef Mo. A retired Navy veteran turned culinary artist, Chef Mo transitioned from serving his country to serving up mouthwatering creations. After attending culinary school, he launched Five Shades of Brown, celebrating rich flavors and diverse culinary experiences. Join us as Chef Mo shares his inspiring story, culinary philosophy, and the lessons he's learned along the way.

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Chef Moore

Website: fiveshadespcs.com

Instagram: @fiveshadesofbrown_

#KneadToKnowPod # ChefSahera #ChefMo #FiveShadesOfBrown

YouTube Channel: https://www.youtube.com/@chefsaheraspeaks
YouTube Channel: https://www.youtube.com/@kneadtoknowpodInstagram: https://www.instagram.com/kneadtoknow_pod/?hl=en
Instagram: https://www.instagram.com/chefsaheraspeaks/?hl=en
Facebook: https://www.facebook.com/ChefSaheraSpeaks/
https://sweetnesssocietystore.com/

Music by: Qaseem
Lyrics by: SassyBrown