MI Great Plates Podcast Por Cumulus Media Detroit arte de portada

MI Great Plates

MI Great Plates

De: Cumulus Media Detroit
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 MI Great Plates is your passport to Michigan's vibrant culinary landscape, showcasing the hottest restaurants, food and beverage-focused brands, and the passionate people behind them. Hosted by Justin Near, the region's top food and beverage publicist, this monthly show explores the state’s booming food scene, where new delights pop up weekly and reservations are a coveted prize. With exclusive insights from hospitality-driven news media and food influencers, MI Great Plates brings you the stories, flavors, and trends that are transforming Michigan into a foodie paradise. Tune in at 8 p.m. on the fourth Thursday of each month to experience the culinary magic that makes Michigan a great place to eat!2025 ~ Cumulus Media Economía Gestión y Liderazgo Liderazgo
Episodios
  • MI Great Plates ~ Detroit’s First Family of Mideastern Fare

    MI Great Plates ~ Detroit’s First Family of Mideastern Fare
    May 23 2025
    May 22, 2025 ~ With it’s nationally-recognized Phoenicia, Chickpea Hospitality has been serving up exceptional and unforgettable experiences since 1971. In this episode of MI Great Plates, host Justin Near sits down with Sameer and Samy Eid, the father/son duo behind Michigan’s beloved Phoenicia, Forest, Leila and Wilder’s. Take a delicious dive into the ribs, rituals and legacy that will leave you inspired - and craving a rack of those legendary Samy Spice ribs!
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    38 m
  • MI Great Plates ~ Chickpea Hospitality

    MI Great Plates ~ Chickpea Hospitality
    May 22 2025
    May 22, 2025 ~ Sameer and Samy Eid of Chickpea Hospitality join MI Great Plates for a delicious deep dive into 53 years of food, family, and incredible guest experiences.
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    38 m
  • MI Great Plates ~ Method Co. at Book Tower

    MI Great Plates ~ Method Co. at Book Tower
    Apr 25 2025
    April 24, 2025 ~ In the debut episode of "MI Great Plates," host Justin Near chats with Scott Sadoff and Patrick Jobst from Method Co., revealing the secrets behind their six sensational restaurants in Detroit's Book Tower. Also on the episode, food writer and comedian Danny Palumbo shares his unique take on Detroit's hidden Lebanese treasures, while also offering some insight on the pitfalls of pasta making. Listen to experience the stories, flavors, and trends that are transforming Michigan into a foodie paradise!
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    38 m
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