Market Trends with Tracy Podcast Por Saval Foodservice arte de portada

Market Trends with Tracy

Market Trends with Tracy

De: Saval Foodservice
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.

Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.

We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com

Follow us on Instagram @savalfoods or on TikTok @savalfoodservice

© 2025 Saval Foods LLC
Arte Comida y Vino Economía Política y Gobierno
Episodios
  • Screwed Over: When Worms Attack
    May 23 2025

    🐄 BEEF:
    Border closures, parasite threats, and tight supplies – yeah, it’s getting intense. Grinds and thin meats are climbing, middle meats are taking a breather. Memorial Day will tighten harvest even more. This is a buy now or cry later kind of market.

    🐔 POULTRY:
    Chicken’s still climbing – breasts, tenders, all holding strong. Wings? Still the bargain. But a big bump in avian flu cases could shake things up.

    🌾 GRAINS:
    Corn and wheat are on the rise as the market bets on stronger export demand. Soy lost some steam midweek but is still holding strong. Crop progress? Ahead of schedule and looking great.

    🐖 PORK:
    Butts and ribs are heating up as production tightens and demand stays strong. Bellies dipped slightly to $143 but are likely to hold steady for now before summer moves them higher.

    🧀 DAIRY:
    CME markets are climbing this week – Barrel up 6, Block up 7, Butter up 1. Looks like this upward trend could keep rolling for a few more weeks.

    Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

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    3 m
  • High Steaks & Market Shakes
    May 16 2025

    BEEF 🥩
    Record-breaking cattle prices, border closures, and tight supply are all putting heat on the beef market. Grinds are leading the charge, and summer grilling might come with sticker shock.

    POULTRY 🐔
    Chicken stays hot as demand rises and beef prices push more eyes to poultry. Wings still can’t catch a break, but breasts and tenders are on the move. Avian flu update: a few new cases, mostly turkeys.

    GRAINS 🌾
    Corn and soy planting are ahead of schedule and looking strong. Soy demand is picking up – could be setting the stage for a long-awaited lift. Wheat’s holding steady.

    PORK 🐖
    Bellies are creeping up but likely holding steady for a bit. Butts are building some momentum, while loins remain the sleeper deal in the protein world.

    DAIRY 🧀
    A quiet week with mixed moves on the board – barrel down, block and butter up just a touch. Bigger shift coming in June as barrel pricing gets phased out, but for now, expect a slow and steady climb.

    Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

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    4 m
  • Moms, Meats, & Markets 🌼
    May 9 2025

    Beef remains tight — production ticks up slightly, but grilling season and shifting demand are pushing grinds higher. Some middle meats are cooling, others still heating up.

    Poultry prices still split — tenders climb, breasts stay high, wings dip again. Production’s up and bird flu cases stayed low this week.

    Grains drift down — corn and wheat slide, soy holds firm. Ethanol chatter could shake things up.

    Pork cools off — bellies dip, loins still a solid value, and butts barely budge. Summer could bring the heat back.

    Dairy bounce back — after two weeks down, prices climb again. Not a rally yet, but some upside remains.

    Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

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    3 m
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