We kick off this week’s show with Michigan DNR Biologist Chad Stewart. Chad talks about the upcoming deer season.

Hour two kicks off with Chris Kreiner. Chris is an exert at hunting coyotes after dark….even in the summer.

MUCC‘s Amy Trotter is up next. She talks about a bill in congress that would ban bear baiting on federal land.

We’re talking Lake Michigan salmon fishing in Hour 3 with Captain Paul Schlafley of Riverside Charters.

The show wraps up with Chef Dixie Dave Minar. This time, it’s a catfish recipe.

This week’s show kicks off with Michigan DNR Fisheries Chief Randy Claramunt. He talks about the status of Michigan fisheries today and what he calls a funding crisis for the Fish Division.

Then Dan Ulfig from the Michigan Wildlife Council has some thoughts on their “Here for Generations” campaign.

Hour two kicks off with avid Michigan outdoorsman Gabe VanWormer. He talks about handgun hunting and target shooting.

MUCC Executive Director Amy Trotter is up next. Amy has details on the new Michigan NRC Commissioner.

Charter Captain Nick Dood joins me in Hour 3 to talk about fishing inland Michigan water, especially for walleye.

We wrap it all up with Chef Dixie Dave Minar. This week it’s another sheephead recipe.

Jim Felgenauer of St. Clair Sturgeon is my first guest. He talks about the upcoming season, the restoration of that giant fish…and the importance of getting involved in the fight for hunting and fishing.

Hour two kicks off with Mark Copeland from Jay’s Sporting Goods. He has great advice on getting ready for the fall bow season.

Michigan DNR Biologist Adam Bump is up next. Adam talks about the turkey poult survey, then he sticks around to answer this week’s Ask Avery question.

Charter Captain Bobby Sullivan of Ice Breaker Charters joins me in hour three to talk about the transition from fishing walleye on Saginaw Bay to Lake Michigan salmon fishing.

We wrap it all up with Chef Dixie Dave Minar. This time it’s a sheephead recipe.