Jenn and Clara discuss Dae-su’s first, last, and only meal while imprisoned in Oldboy: fried dumplings. They dive deep into the storied global history of dumplings and debate what makes a great dumpling, from the optimal filling to the proper thickness of skin and which cooking technique reigns supreme.

Chapters

0:37 About Oldboy

3:39 Egg Films

6:58 Where are the dumplings in Oldboy?

12:23 What are dumplings?

14:35 How we make dumplings

15:53 Randwiches lore

20:49 The ideal frying temperature

24:04 Our favorite dipping sauces

29:16 Order of operations and what is the best dumpling size?

28:39 Our favorite dumpling shapes

33:57 Where to get the best dumplings

36:40 Dumpling troubleshooting

38:31 Our next episode 🧵🪡

Links we mentioned:

• Chinese dumplings, an ultimate how-to guide by Red House Spice
• Dumpling Skirt
• Showdown: Comfort Food, Chili & BBQ
• Copper Cash Dumpling
• Woks of Life
• Ahnest Kitchen
• Maxi's Noodle on Food.Curated
• Maangchi Youtube

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Music by penguinmusic - “Paradise Island” from Pixabay.

Logo by Nikki Newsome

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