Episodios

  • 83 Olive leaves: how to make money from a healthy byproduct, Pt. 3

    83 Olive leaves: how to make money from a healthy byproduct, Pt. 3
    Jun 18 2025
    How are liqueurs and dietary supplements made from olive leaves? Are they really that profitable?
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    9 m
  • 82 Olive leaves: how to make money from a healthy byproduct, Pt. 2

    82 Olive leaves: how to make money from a healthy byproduct, Pt. 2
    Jun 4 2025
    How do you process olive leaves? How much can you make? Sold whole or in tea bags? And how are they used?
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    8 m
  • 81 Olive leaves: how to make money from a healthy byproduct, Pt. 1

    81 Olive leaves: how to make money from a healthy byproduct, Pt. 1
    May 20 2025
    Is it really possible to earn more from olive leaves than from making olive oil?
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    9 m
  • 80 Celebrating 25 Years of Slow Food’s Extra Virgin Olive Oil Guide

    80 Celebrating 25 Years of Slow Food’s Extra Virgin Olive Oil Guide
    May 7 2025
    How does Slow Food's Extra Virgin Olive Oil Guide work? Who writes it and chooses the oils? How does a producer get into it? What is Great Slow Oil? And the Slow Food Snail of Approval award? Who deserves it?
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    10 m
  • 79 New labeling regulations: everything changes, nothing changes

    79 New labeling regulations: everything changes, nothing changes
    Apr 23 2025
    1308/2013, 2022/2104, 2568/1991, 2022/2105… EU regulations come and go, but in the end, nothing really changes. Just more legal texts saying the same things in different ways!
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    10 m
  • 78 Can You Really Make Oil from Cod Liver?

    78 Can You Really Make Oil from Cod Liver?
    Apr 2 2025
    Is cod liver oil really good for kids, or just an outdated childhood ritual?
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    11 m
  • 77 Can Olive Oil Be Made Without Olives?

    77 Can Olive Oil Be Made Without Olives?
    Mar 19 2025
    Water, Flaxseeds, Vinegar, Saffron..Can You Really Make Olive Oil Without Olives?
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    13 m
  • 76 Olive oil market: How NOT to sell online

    76 Olive oil market: How NOT to sell online
    Mar 5 2025
    "‘I sell unpasteurized, unfiltered olive oil, no modifications in the cellar.” But is this really the right approach to selling extra virgin olive oil online?"
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    14 m
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