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"From Paints to Saints and the beachs between, visit the Normandie region through the eyes of the Hungry Historian."

On this second episode of a two part look back at his travels through France and Belgium, the Hungry Historian is once again joined by his Mrs (The Hungry Herstorian) as he leaves the beaches of Normandy in the rear view and heads for his next adventure.

Follow along as he walks the beach at Dieppe, the trenches of Beaumont-Hamel and Vimy Ridge, and the foxholes of the 101st Airborne at Bastogne.

If that's not your cup of tea, don't fret, because the Hungry Historian also reflects on his visits to the cathedrals of Rouen and Dieppe, the sites and sounds of Paris, and all the culinary an cocktail stop in between.

Meanwhile, Chef Money is LITERALLY saucing up a Featured Recipe based on arguably the best dish that the Hungry Historian had on his trek through western Europe. A sauce so delicious that it doesn't even have a known name, so the Chef has taken to calling it "Money Sauce."

Cheers!

Money Sauce

Ingredients:

1 cup of butter (divided)
1 medium shallot or half a yellow onion
1 package of tarragon
1 package of parsley (or a big handful if it's from your garden - equal parts to the tarragon)
4 sage leaves
4 Basil leaves
1 TBSP creamy Dijon
1 egg yolk
1 tsp worcestshire
1 tsp nutmeg
5 walnuts
1 TBSP anchovy paste
5-10 capers
1/4 of a small lemon
Pepper to taste

** Featured Recipe directions and Chef Money tip available within the episode**