When it comes to designing your tomorrow, the pathway to chasing dreams and achieving goals is never linear. Caleb and Alice Crothers of Long Green Farms both have nontraditional journeys and careers that eventually led them back to their family’s eighth-generation, 150-cow dairy farm. Learn from their experience interfacing with consumers, farming with sustainability and heritage in mind, and their mindset for achieving goals. Caleb and Alice Crothers farm on a 150-cow, eight-generation dairy operation in Maryland.

Save the date for the 2026 PA Dairy Summit: Join us on February 4-5, 2026 in Grantville, PA!

As demand for fresh fluid milk continues to struggle, embracing innovation and pursuing new market opportunities offers opportunities for the fluid dairy case. Hear about the latest research in milk molecule separation and learn how Maola’s recent investment in the Philadelphia area could lead to growth in market opportunities for Pennsylvania milk.

Save the date for the 2026 PA Dairy Summit: Join us on February 4-5, 2026 in Grantville, PA!

At Oakridge Dairy, a people-first culture, a rotary milking parlor, environmental responsibility, and the idea of supplying milk direct to consumer are the notions driving change at their dairy operation. It’s all part of their mindset of staying ahead of the curve and building a future where people know their farmers. Oakridge Dairy is a 2,900-cow dairy farm in Connecticut, the largest single site dairy farm in the Northeast. David Moser shares a glimpse inside this CT dairy in this producer showcase.

Save the date for the 2026 PA Dairy Summit: Join us on February 4-5, 2026 in Grantville, PA!