PART1: Prue Leith- Custard, Asparagus and Trifle
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PART1: Prue Leith- Custard, Asparagus and Trifle
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Dame Prue Leith joins Spooning With Mark Wogan this week.
Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off.
Dishes Served:
Guilty Pleasure- Strawberries with Birds Eye Custard
Spoon One- Asparagus with Sauce Gribiche
Spoon Two- Peanut Butter Trifle
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant Producer: Cami Lamont-Brown
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