PART2: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière
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PART2: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière
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Singer and songwriter Delta Goodrem joined Spooning With Mark Wogan this week.
Delta opens up about her career, her battle with cancer, settles the debate on Marmite Vs Vegemite and being in LA during the Wildfires
Dishes served:
Guilty Pleasure: Vegemite and Marmite on toast and Raspberry soufflé
Spoon One: Rib Eye with Chimichurri sauce
Spoon Two: Pissaladière
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Filming: Rory Edwards
Social Media: Chris Jacobs
Assistant Producer: Cami Lamont-Brown
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