Parmesan Crusted Tilapia
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Parmesan Crusted Tilapia
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This easy recipe for parmesan crusted tilapia takes a fairly bland fish and makes it extraordinary. Top it with a garlic butter sauce, pesto aioli or just fresh lemon wedges.
For starches, either potatoes or rice are good picks, but this fish also tastes great on a bed of pasta with alfredo sauce. Try my Almond Rice Pilaf or Balsamic Roasted Veggies too. Also go for green with cheesy baked kale, roast broccolini or even a nice leafy salad with ranch dressing.
Tools Used (affiliate links):
- Rimmed Baking Sheet
- Mixing Bowls
- Spatula
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From my kitchen to yours,
Chef Jessica Anne
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