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This salad has a bright, refreshing flavor. It can be made with bulgar or if you are gluten-free, you can also substitute the bulgar with quinoa. Either way, this salad is a delicious side dish with a Mediterranean-style menu or as a light healthy lunch.

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This chili recipe is easy to make and loaded with meat, beans, and just the right blend of chili seasonings to have just the right amount of heat. It also freezes wonderfully.

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Who doesn't love Honey Mustard Chicken? This is a very good sheet pan meal. Just remember not to over-crowd the sheet pan and leave some space so the veggies are not crowded.

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Dinner couldn't be easier with this casserole. Simply place all the ingredients in a 9" x 13" casserole pan, cover it, place it in the oven, set the table, and pour yourself a glass of wine. Make two pans. Bake one and freeze the other one for another night.

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This soup is simple, tasty, and perfect for a soup and salad night or as a first course for dinner.

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Baked Ziti in 30 minutes? Absolutely! This American-Italian dish is a classic comfort food and is so simple to prepare. It is a great choice for a quick and delicious family dinner.

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This one-pot recipe for Cajun Pasta is made with andouille or kielbasa sausage, vegetables, and pasta. Don't eat pork? You can use chicken sausage or plant-based sausage instead. Don't have an Instant Pot? You can also use your Dutch oven.