Episodios

  • Episode 19 - Instant Pot Cajun Pasta
    May 23 2025

    Send us a text

    This one-pot recipe for Cajun Pasta is made with andouille or kielbasa sausage, vegetables, and pasta. Don't eat pork? You can use chicken sausage or plant-based sausage instead. Don't have an Instant Pot? You can also use your Dutch oven.

    Más Menos
    15 m
  • Episode 18 - Taco Soup
    May 16 2025

    Send us a text

    From start to finish, this soup is ready in 25 minutes. It is healthy, quick, and easy. Easily adapted to a vegetarian meal by substituting the ground beef with extra beans.

    Más Menos
    14 m
  • Episode 17 - Panang Curry
    May 9 2025

    Send us a text

    I believe this recipe is as delicious as any good Thai restaurant without being overly spicy. You are in control of how spicy you want it. It is equally delicious with shrimp in place of chicken.

    Más Menos
    18 m
  • White Chicken Chili
    May 2 2025

    Send us a text

    This creamy White Chicken Chili is very simple. It can be made in less than 45 minutes from start to finish on the stovetop. It is perfect for a quick weeknight meal. To save time, I use a cooked rotisserie chicken from our local market. Easy-peasy!

    Más Menos
    17 m
  • Pot Roast
    Apr 25 2025

    Send us a text

    Pot Roast is the ultimate comfort food, and takes you back to Sunday dinners at Grandma's. This Pot Roast recipe is extremely easy and excellent for first-time cooks or college students on a budget.

    Más Menos
    13 m
  • Episode 14 - Baked Salmon
    Apr 18 2025

    Send us a text

    This recipe is great for "Date Night" at home.

    Más Menos
    17 m
  • Slow Cooker Pork Carnitas
    Apr 11 2025

    Send us a text

    Recipe #15 - Slow Cooker Pork Carnitas from 30 One Pot Meals by Lauren Allen from Tastes Better From Scratch. This recipe takes less than 10 minutes to prepare, and your slow cooker or Dutch oven does the rest.

    Más Menos
    17 m
  • Creamy Pesto Tortellini
    Apr 4 2025

    Send us a text

    Recipe #14 in 30 One Pot Meals by Lauren Allen from Tastes Better From Scratch. This dish is quick, easy, and delicious, whether served hot for dinner, at room temperature for a nice outdoor lunch, or cold as a midnight snack.

    Más Menos
    17 m
adbl_web_global_use_to_activate_T1_webcro805_stickypopup