Prime Costs To Optimizing Labor and Goods in Restaurants | Horseblinders with Salman Agah Podcast Por arte de portada

Prime Costs To Optimizing Labor and Goods in Restaurants | Horseblinders with Salman Agah

Prime Costs To Optimizing Labor and Goods in Restaurants | Horseblinders with Salman Agah

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Salman Agah dives deep into the key aspects of running a successful restaurant business. From understanding prime costs to optimizing labor and goods, this conversation sheds light on essential strategies for long-term profitability. Whether you're a restaurant owner, aspiring entrepreneur, or just interested in the behind-the-scenes of the food industry, this video offers valuable wisdom and practical tips.

Key Topics:

  • The importance of prime costs in restaurant management
  • Breaking down cost of goods and labor expenses
  • How to regularly evaluate your restaurant’s financials
  • The significance of a great location in business success
  • Week-to-week financial assessments for sustained growth

Quotes:

  • "The big ones are just the prime costs—cost of goods and labor. Those are your two biggest expenses."
  • "Once you're operating, that's your biggest thing to really evaluate regularly: your prime costs."
  • "In my business, we do that week to week."
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