Recognizing When Your Coffee Isn't For You
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Recognizing When Your Coffee Isn't For You
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In this episode, I dive into a topic that might seem controversial but is really about being honest with ourselves when it comes to our coffee experiences. I explore the three main ways to recognize when your coffee just isn't meeting your standards—what I playfully call "when your coffee is shit."
I share my personal experience with a Sumatran coffee that I tried desperately to enjoy through various brewing methods, temperatures, and techniques, yet it never satisfied my palate. I discuss how Third Wave water can be a "magic potion" that gives your coffee one last chance to show its true potential, and finally, I emphasize the importance of personal taste in our coffee journey. Listeners will learn how to be more objective about their coffee preferences, trust their own palate, and avoid romanticizing coffee to the point of ignoring when a particular brew simply doesn't work for them.
For good tasty coffee, check us out at: everydaybeans.com
For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans