Restaurant Masterminds Podcast Podcast Por Savor Podcast Network arte de portada

Restaurant Masterminds Podcast

Restaurant Masterminds Podcast

De: Savor Podcast Network
Escúchala gratis

Acerca de esta escucha

Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success"

Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business.


Hosts
Rudy Miick - Culture Guru
Paul Barron - Futurist and Tech Fortune Teller
Anna Tauzin - Branding Brainstormer
Paul Molinari - Go To Market Ring Master
Stacey Kane - The Brand Maker

Each episode dives deep into a critical aspect of running a hospitality business, from adapting to changing consumer behaviors and leveraging technology for growth to building a resilient brand and cultivating a winning culture. The hosts provide the insights and strategies you need to thrive in the face of adversity through engaging discussions, real-world examples, and practical tips.
Copyright Savor Podcast Network
Arte Comida y Vino Economía Gestión y Liderazgo Liderazgo
Episodios
  • How AI Voice Orders Will Make or Break Your Restaurant (Oracle Warning)
    May 22 2025
    The restaurant industry is about to experience a massive technological transformation, and Oracle's Senior Director of Strategy, Amber Trendell, reveals it's happening faster than anyone expected. In this deep dive, we explore how voice AI is revolutionizing drive-thru operations, why 70% of Gen Z customers actually want to be upsold, and how agentic AI systems will soon run restaurants autonomously without human intervention. From license plate recognition triggering personalized offers to AI agents making real-time business decisions across all platforms, this isn't science fiction—it's the reality hitting restaurants within the next 1-3 years. Whether you're a restaurant owner, tech enthusiast, or curious about the future of dining, this analysis breaks down exactly how AI will transform every aspect of the restaurant experience, from ordering to kitchen operations.

    ~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~
    #1 rated HR platform for payroll, benefits, and more
    With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.

    #RestaurantTech #VoiceAI #RestaurantAutomation

    Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

    Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

    Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory
    Más Menos
    38 m
  • Brand Series: How Lime Fresh Mexican Grill is Redefining the Experience
    May 16 2025
    Join Restaurant Masterminds hosts Paul Barron and Rudy Miick as they sit down with Patrick Fore, CEO of Lime Fresh Mexican Grill, to explore how this 21-year-old brand is revolutionizing the fresh-mex space. Discover how Lime Fresh 2.0 is blending fast casual convenience with full-service hospitality through their innovative "flex casual" model featuring a full bar program contributing over 20% to revenue. Fore shares insights on creating "Lime Moments" for exceptional hospitality, revitalizing their menu with the "One Whole Lime Project," balancing digital innovation with authentic experiences, and preparing for strategic franchise growth that caters to both millennial and Gen Z consumers.

    ~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~
    #1 rated HR platform for payroll, benefits, and more
    With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.

    FreshMexRevolution #FlexCasualDining #RestaurantInnovation

    Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

    Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

    Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory
    Más Menos
    41 m
  • BRAND SERIES: Casual Dining's Fight for Survival | Who's Winning, Who's Failing
    May 8 2025
    In this eye-opening episode of our Brand Series, restaurant industry experts Paul Barron and Paul Molinari dissect the current crisis in casual dining and reveal why some chains are thriving while others file for bankruptcy. Discover how Chili's achieved a remarkable 31% sales increase through strategic social media targeting and menu innovation, while TGI Fridays and Hooters struggle to connect with millennial consumers. The hosts analyze Red Lobster's repositioning strategy, debate the controversial Hooters rebranding plan, and explore how economic headwinds are creating recession indicators even for giants like McDonald's. Don't miss these critical insights on brand transformation, consumer behavior shifts, and the technological innovations poised to reshape restaurants in 2026-2027.

    ~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~
    #1 rated HR platform for payroll, benefits, and more
    With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.

    RestaurantBrandSeries #CasualDiningCrisis #FoodServiceFuture
    Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

    Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

    Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory
    Más Menos
    42 m
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
Todavía no hay opiniones