Restaurant Owner Lessons Podcast:2024 Season Podcast Por Chef Tony Marciante arte de portada

Restaurant Owner Lessons Podcast:2024 Season

Restaurant Owner Lessons Podcast:2024 Season

De: Chef Tony Marciante
Escúchala gratis

Acerca de esta escucha

A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importantly...develop a community around this crazy thing we're involved in!Chef Tony Marciante Economía Gestión y Liderazgo Liderazgo
Episodios
  • HAPPY NEW YEAR! How's your tech?
    Jan 17 2025

    In this quick episode of Restaurant Owner Lessons Podcast, Chef Tony dives into the game-changing role of technology in modern restaurant businesses. From streamlining operations to enhancing customer experiences, learn practical tips on leveraging tools like online ordering systems, reservation platforms, and digital marketing to boost efficiency and profits. Whether you're a tech-savvy owner or just starting to explore the possibilities, this episode will equip you with actionable insights to stay ahead in the competitive restaurant landscape. Tune in and transform your approach with a touch of tech!

    Más Menos
    8 m
  • From Kitchen to Wellness: Chef Erika Foster’s Top Health Practices (part 1)
    Oct 29 2024

    Find out my number one pick for posting on Social Media



    Here’s a description for your episode with Erika Foster:

    In this episode, I sit down with Erika Foster, a talented chef and dedicated health practitioner, to dive into the evolving role of chefs in hospitality and how a focus on wellness is transforming the industry.

    Erika shares valuable insights on the challenges of staying healthy in a demanding kitchen environment, the importance of self-care for restaurant employees, and practical wellness practices that can fit seamlessly into a busy schedule.

    Join us as we explore how chefs like Erika are leading the way toward healthier kitchens, both for their teams and the guests they serve.


    Más Menos
    1 h y 4 m
  • Interview w/ Mike Bausch: 12 Restaurants, 300+ Employees & still running!
    Oct 27 2024

    See the tool I use for posting across social media.

    Check it out at GetPallly.com


    In this episode, I sit down with the incredible Mike Bausch, a seasoned restaurateur and owner of 12 successful restaurants. Mike is a true powerhouse in the restaurant industry, sharing his journey, business strategies, and the mindset it takes to manage and scale a thriving restaurant empire. From building teams to navigating challenges, Mike opens up about his experiences, offering actionable insights for both new and veteran restaurateurs.

    Tune in as we dive deep into the fundamentals of running a restaurant, understanding the importance of brand consistency, and learning how to stay resilient in a fast-paced industry. This is a must-watch for anyone passionate about hospitality, business growth, or looking to take their restaurant business to the next level.

    Don’t forget to like, subscribe, and comment with your biggest takeaway from Mike's story!

    Más Menos
    43 m
Todavía no hay opiniones