Serving gluten free customers with Tricia Timney's help
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Serving gluten free customers with Tricia Timney's help
-
Narrado por:
-
De:
Acerca de esta escucha
I’m a traveling foodie living in Raleigh North Carolina with my partner & 2 boxers. During COVID, I was diagnosed with an autoimmune disease that required me to completely remove gluten from my diet. After months of cycling through tests and medications, I was relieved to have a “simple” solution, yet I found it was very challenging to eat out anywhere. After a couple gluten-poisonings from “trusted” restaurants I was convinced there needed to be someone to help educate restaurant staff and implement processes to safely serve gluten-free patrons. After a few more accidental gluten ingestions, I realized that person was me.
A few months later, I left my nine-to-five to start SLNG Consulting, LLC to partner with restaurants looking to improve their gluten-free guest experience.
Resources:
www.spreadlovenotgluten.com
@spreadlovenotgluten Facebook and Instagram handle
Blog post: Serving gluten-free customers