Shu"T First, Ask Questions Later Podcast Por Moshe Kurtz arte de portada

Shu"T First, Ask Questions Later

Shu"T First, Ask Questions Later

De: Moshe Kurtz
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Shu"T First, Ask Questions Later puts the study of Torah front-and-center by inviting guest scholars to present, debate and provide listeners with a dynamic conversation of the topic at hand. In addressing the responsum of their choice, they will be asked to provide relevant historical background, distill the halachic/social considerations, offer unique methodological insights, and make an argument for its relevance today.Moshe Kurtz Espiritualidad Judaísmo
Episodios
  • 79. Should I Join the Army? A Responsum of Rav Zev Wolf Leiter - Feat. R' Yitzy Tanner
    May 20 2025

    In this episode we are joined by R' Yitzy Tanner who shares with us a responsum of the Beis Dovid (no. 71) about Kohanim - or any Jewish male - serving in their country's armed forces. We also learn about the author, Rav Zev Wolf Leiter zt"l, who was a local rabbi in Pittsburgh, but who earned an international reputation.

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    32 m
  • 78. Education vs. Excommunication: The Rashba Combats a Communal Rupture - Feat. Rabbi Daniel Korobkin
    May 14 2025

    We are joined by Rabbi Daniel Korobkin, medieval scholar and the translator/annotator of the Feldheim edition of Rabbi Yehuda HaLevi’s Kuzari, who takes us into the story of a community in arms over whether and when to permit the study of secular knowledge. By looking at several responsa of the Rashba (1:415-417; Kisvei Yad no. 150) we get a glimpse into the age old question of how Judaism ought to interact with the broader world around it.

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    32 m
  • 77. A Distillation of the (Pesach) Kashrus Industry - Feat. Rabbi Yehoshua Domosh
    Apr 2 2025

    Can I drink beer and Scotch on Pesach? Don't get your hopes up just yet, but Rabbi Yehoshua Domosh, a trained Kashrus professional, takes us through some fascinating halachic analysis (Responsa of Rivash, no. 255) about why distilled alcoholic beverages might not be so bad afterall - and also why an innocuous, unflavored seltzer may indeed have some potential issues bubbling just under the surface....

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    37 m
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