On this episode of Skye's The Limit, Skye welcomes professional chef and healthy lifestyle coach, Julia LeRoy!

Julia has worked through many parts of the food industry- she is co-chair of the Atlanta Chapter of Slow Foods International, an active supporter of World Central Kitchen, Wholesome Wave, Atlanta Community Food Bank and Les Dames d’EScoffier.

Listen to this episode to learn about Julia’s healing journey through food, her amazing blog and recipe resource, Everyday Alchemy, food preferences and so much more!

Learn more about Julia/Everyday Alchemy everydayalchemy.com

Follow Julia/Everyday Alchemy on Instagram @heyeverydayalchemy

Check out Explore Gwinnett's Seoul of the South Pass! Now there’s a way for you to experience the Seoul of the South without the waitlist!

Seoul of the South Pass was created because they sell out of the Food tours so quickly and this offers an opportunity for people to explore Gwinnett’s authentic Korean culture on their own.

Sign up for the pass on exploregwinnett.org then use their guide to check in at Korean restaurants, bakeries, coffeeshops, spas, karaoke etc. and win free prizes. Almost 40 check-in locations and there is no app download necessary!

Learn more, sign up and check out the guide PLUS prizes when you visit exploregwinnett.org/food-drink/seoul-of-the-south-pass/

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On this episode of Skye's The Limit, Skye is joined by Chef Ron Hsu, Chef-Partner & Culinary Director of Lazy Betty!

Opened in March 2019, the one-MICHELIN-star restaurant has become known for serving creative dishes showcasing modern culinary techniques, intentionality, finesse and a variety of cuisines using the highest quality ingredients available, all alongside an affable ambiance and service style.

Listen to this episode to hear more about Ron’s career journey, food preferences, food service opinions and so much more!

Learn more about Lazy Betty lazybettyatl.com

Follow on Instagram @lazybettyatl @chefhsu

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On this episode of Skye's The Limit, Skye shares a full food overview from the month of May. She gives the scoop on recent restaurants around Atlanta and beyond, the food events she's attended and judged, talks through her latest recipe tests and more.

Join Skye at her next Alpharetta Library food demo on Tuesday, June 10 at 3pm! More info + register here: https://fulcolibrary.bibliocommons.com/events/679014d48f2af5a858012ad4

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On this episode of Skye's The Limit, Skye is joined by Tal Baum, the founder of Oliva Restaurant Group!

In 2015, Tal opened Bellina Alimentari at Ponce City Market, launching what would become a collection of restaurants exploring her cross-cultural upbringing. Today, Oliva Restaurant Group encompasses some of Atlanta’s most beloved restaurants, including Bellina Alimentari and Atrium at Ponce City Market, Carmel at Buckhead Village and Rina.

Listen to this episode for a deep dive into Tal’s career journey, plus hear her restaurant business advice, food opinions and so much more!

Learn more about the Oliva Restaurant Group olivarestaurants.com

Shop Mercato di Bellina's curated collection of family-owned producers who excel in Italian specialty foods mercatodibellina.com

Follow on Instagram @bellinaalimentari @rina.atl @atriumatl @carmelatl

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On this episode of Skye's The Limit, Skye welcomes the trio behind the seasonal prix fixe supper club, Light Metal, John Hajash and Mykel and Sam Burkhart!

Light Metal began in March 2025 and it takes place every Monday at Little Bear in Summerhill.

Mykel Burkhart and John Hajash are accomplished chefs, both having run kitchens at nationally recognized restaurants & award-winning pop ups.

This episode is a story of creative friends getting the chance to collaborate, their passion for food and hospitality and a little taste of their opinions about the Atlanta food scene!

Learn more about Light Metal lightmetalatl.square.site

Follow Light Metal on Instagram @lightmetalatl

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On this episode of Skye's The Limit, Skye welcomes Food & Lifestyle Journalist Lia Picard!

Lia is a force of a journalist with bylines in the New York Times, Conde Nast Traveler, Garden & Gun, Atlanta Magazine, Wall Street Journal, Southern Living & the Atlanta Journal Constitution just to name a few…

This disco ball-enthusiast covers dining, trends, interior design, people and travel. Listen to learn about Lia’s career journey, writing process, food opinions and so much more!

Learn more about Lia liapicard.com

Follow Lia on Instagram @helloitsliapicard

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On this episode of Skye's The Limit, Skye welcomes Cathy Strange!

As a world-renowned cheese expert, she played a pivotal role as WFM’s Vice President of Specialty and Global Cheese Expert, identifying food trends and fostering relationships with suppliers adhering to WFM’s Quality Standards. In August 2023, Cathy transitioned into her current role as Whole Foods Market’s Ambassador of Food Culture, where, leveraging her extensive expertise, she champions merchandising excellence, nurtures a deeper passion for food among team members, and elevates the overall culinary and hospitality experience in stores. Cathy collaborates across departments to create educational content, drive strategic initiatives, and enhance the organization’s dedication to culinary excellence.

Beyond her role at Whole Foods Market, Cathy has the honor of judging prestigious competitions worldwide as an active member of culinary organizations such as the International Guilde des Foragers, American Cheese Society, Les Dames d’Escoffier and the Cheese Importers Association. She’s also been recognized by the French Order of Agricultural Merit and was the first American to be honored with the “Coltellino d’oro” from the Consortium of Parmigiano Reggiano.

Tune in to this episode for a deep dive into Cathy’s career journey, hear about all things cheese, food trends, food judging, and so much more!

Follow Cathy on Instagram @wfmambassador

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On this episode of Skye's The Limit, Skye is joined by Jared Hucks, the Owner and Executive Chef of Michelin Guide-recommended restaurant, The Alden!

The Alden is known for impeccable food and drinks that reflect international inspired cuisine while incorporating local ingredients. Reservations encouraged!

Listen to this episode to hear about Jared’s story, food preferences, his journey to opening The Alden, the restaurant’s success, Jared’s food service opinions and more!

Follow The Alden on Instagram: @the_alden_atl

Follow Chef Jared Hucks on Instagram: @jaredhucks

Visit The Alden: thealdenrestaurant.com

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