Sweet Nothings Podcast Por Kelly Cletheroe arte de portada

Sweet Nothings

Sweet Nothings

De: Kelly Cletheroe
Escúchala gratis

Acerca de esta escucha

Relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

© 2025 Sweet Nothings
Arte Ciencias Sociales Comida y Vino
Episodios
  • 34: everybody is obsessed with protein
    May 21 2025

    Welcome to the thirty-fourth episode of the Sweet Nothings podcast! Today we're talking about beer-inspired sauces and crisp-inspired pasta. We're also discussing our collective obsession with protein in recent years, and how it's spreading into every realm of eating.

    In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

    This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.


    Want to start your own podcast? Try out Buzzsprout here!

    Support the show

    Support the show

    Más Menos
    24 m
  • 33: do we want calorie counts on menus?
    Feb 28 2025

    Welcome to the thirty-third episode of the Sweet Nothings podcast! Today we're talking about $19 strawberries and garlic bath bombs. We're also discussing (again, on the back of new studies) whether displaying calorie counts on menus is worthwhile in the fight towards healthier eating.

    In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

    This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.


    Want to start your own podcast? Try out Buzzsprout here!

    Support the show

    Support the show

    Más Menos
    34 m
  • 32: foods and food trends we want BACK
    Jan 6 2025

    Welcome to the thirty-second episode of the Sweet Nothings podcast! Today we're talking about bacon-flavoured squeezy cheese and Dubai chocolate (again). We're also delving into the food products and food trends that we miss from years gone by.

    In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

    This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.


    Want to start your own podcast? Try out Buzzsprout here!

    Support the show

    Support the show

    Más Menos
    31 m
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
Todavía no hay opiniones