At Easter time, bakery windows across Catalonia are filled with the most spectacular chocolate sculptures. These “Mones de Pasqua” are traditionally given to children by their godparents on Easter Monday, a festive day known as "Dilluns de Pasqua" in Catalonia.

Originally simple sweet breads topped with hard-boiled eggs, modern versions have evolved into elaborate chocolate creations, often shaped like animals, cartoon characters, or famous landmarks. The tradition symbolizes the end of Lent and is a joyful family celebration.

To find out more about mones, reporters Gigi Giulia and Lorcan Doherty visit Natcha patisserie in Barcelona. Manager Marta Massagué explains the culinary history of mones and reveals this year’s Easter chocolate trends, including Spiderman, Goku and Barça-themed football mones. Host Beth Cohen explores the history of chocolate and analyzes the recent rise in cocoa prices. Plus, world chocolate master Lluc Crusellas gives us a tour of Eukarya, his workshop and chocolate brand based in Vic, and we indulge in a tasting session of some of the best Easter eggs in Catalonia.

This week our Catalan phrase is “Pensar en la mona de Pasqua”, which means to think about your Easter cake and is used to describe someone who's distracted, absent-minded, or daydreaming.