Inside MOSTO Tequila! In this tequila interview, we explore MOSTO Tequila’s bold flavors, brand story, and production process. Discover why this craft tequila from Jalisco to Virginia stands out! In this exclusive episode of *Tasting Tequila with Brad*, Brad sits down with founders Dave and Paulo to dive deep into: - The story behind the name MOSTO Tequila - What makes their Blanco and Reposado tequilas unique - Their passion for additive-free, clean-tasting tequila - Bridging tradition from Jalisco with innovation in Virginia Whether you're a tequila lover, collector, or just curious about new brands, this interview gives you an inside look behind the bottle. Don’t forget to like, comment, and subscribe for more exclusive tequila content! Chapters 00:00 - Introduction to Mosto Tequila 03:11 - Founders' Journey into Tequila 05:54 - Exploring Jalisco: The Heart of Tequila 08:58 - The Distillation Process and Master Distiller Oscar Vazquez 11:56 - Crafting Quality: Agave Sourcing and Cooking Methods 15:03 - The Story Behind the Name 'Mosto' and Branding 17:52 - Future Products and Innovations 21:09 - Distribution and Availability of Mosto Tequila 23:54 - Cultural Insights and Celebrations in Jalisco #MostoTequila #InsideMosto #TequilaInterview #CraftTequila #AdditiveFreeTequila #TequilaBlanco #TequilaReposado #TastingTequilaWithBrad #TequilaReview #JaliscoTequila #VirginiaTequila #AgaveSpirits #BehindTheBottle © Tasting Tequila with Brad

Does tequila go bad? How long does tequila last after opening? And how do you store tequila to keep it fresh? In this video, I break down exactly how long tequila stays good and how to seal your bottles right. Let’s face it—your tequila collection deserves better than oxidation and off flavors. Whether you’re sipping a budget bottle or a premium añejo, knowing how to properly store open tequila bottles can save you flavor (and money). I explain why sealing your tequila matters, how light and air impact quality, and share my best tips for keeping tequila tasting great over time. Should you vacuum-seal your tequila? Does tequila go bad in sunlight? Can corks go bad too? I cover it all right here. If you love tequila reviews, agave tips, and behind-the-bar secrets, subscribe and join me for more episodes! #TastingTequilaWithBrad #TequilaStorage #agavespirits © Tasting Tequila with Brad

Yeyo Tequila review, Sol and Luna joven tequila blend, Eclipse tequila experiment — what happens when you mix two standout additive-free tequilas? This bold blend might surprise you!! I blended Yeyo Sol and Luna Joven tequilas to create what I’m calling the Yeyo Eclipse! In this full tequila review, I explore what happens when you mix two incredible joven expressions from Yeyo Tequila – Sol and Luna – to craft something bold, new, and unexpected. Yeyo Sol brings the heat and energy. Yeyo Luna brings the cool and depth. Together? You get the Eclipse — a flavor fusion worth trying. This isn’t just a gimmick — I break down the tasting notes, aroma, finish, and whether this blend actually works. If you love additive-free tequila, Joven expressions, or just like experimenting, this one’s for you. WATCH NEXT: • [Yeyo Tequila Sol & Luna Review] • [High Proof Joven Face-Off] • [Blind Tequila Tasting: Can You Tell the Difference?] #TastingTequilaWithBrad #YeyoTequila #EclipseTequila #SolAndLuna #TequilaReview #JovenTequila #AdditiveFreeTequila #TequilaExperiment #AgaveSpirits #TequilaTasting #SmallBatchTequila Subscribe for more tequila tastings, brand interviews, and deep dives into the world of agave spirits.

Hiatus Tequila Añejo review, Hiatus Añejo tasting, and full tequila review! Produced at NOM 1137 (La Cofradía), this additive-free añejo promises smooth sips and classic oak-aged flavor. In this video, I break down everything you need to know — from aroma and flavor to production details and final verdict. Is Hiatus Añejo worth the shelf space, or just another pretty bottle? What’s inside: • Hiatus Añejo tequila tasting notes • NOM 1137 distillery background • Flavor, aroma, and finish breakdown • Honest review from a tequila enthusiast Subscribe for more tequila reviews & interviews Follow on Instagram: @TastingTequilaWithBrad

Tequila for beginners, beginner tequila guide, and what tequila to avoid — it’s all here! In this tequila review, I break down 4 tequilas beginners should avoid (at first) and what to try instead. Not all tequila is beginner-friendly! In this video, I break down 4 tequilas new drinkers should avoid (at first) — and explain why. Learn what to try instead and how to develop your tequila palate.

In This Video:

• The 4 tequilas beginners should wait to try

• Why these brands may not be the best starting point

• What you should drink instead (great starter tequilas!)

• How bottle design, additives, and price can mislead new drinkers

• My philosophy on being honest without bashing brands

Have a favorite beginner tequila? Drop it in the comments! Try These Instead: • Lalo Blanco • Tequila Tapatio • Siempre More beginner tequila guides & interviews on my channel!

Dangerous Repo Tequila Review, Dano’s Dangerous Reposado, and tequila tasting notes — it’s all here! Is this dangerously smooth reposado worth sipping or skipping? Let’s break it down.

In this full review, I’m tasting Dano’s Dangerous Tequila Reposado — a tequila with a bold name and a flavor profile to match. We’ll talk agave-forward notes, how it’s made, and whether this bottle deserves a spot on your bar.

What you’ll learn:

• Dano’s Dangerous Reposado flavor breakdown

• How it’s distilled and aged

• Why the name might not just be marketing

• My final thoughts: Buy, try, or pass?

Check out ‪@DanosTequila‬ If you’re into tequila reviews, blind tastings, and the stories behind the brands — make sure to subscribe and join the tasting crew. Watch. Sip. Decide.

Partida Tequila, Master Distiller José Valdez, and tequila innovation – all in one interview! Learn how additive-free tequila is made, from agave harvest to aging barrels, with Tequila Partida.

In this in-depth interview, José Valdez – the General Manager and Maestro Tequilero of Tequila Partida – takes us inside the world of craft tequila. He discusses the importance of quality, fresh agave, traditional production methods, and barrel-aging techniques that influence flavor. Learn about the brand’s additive-free philosophy, their global market goals, and what sets Partida apart in a crowded tequila landscape.

Topics Covered: • José Valdez’s journey as Maestro Tequilero • How Partida Tequila is crafted from start to finish • Why fresh agave and proper harvesting matter • Innovations like the Single Barrel program • Cultural pride in every bottle of additive-free tequila • Partida’s global expansion and future plans

Don’t forget to like, comment, and subscribe for more tequila interviews and agave spirit reviews!

Chapters

00:00 Introduction to Tequila Partida and Jose Valdez

02:52 The Global Reach of Tequila Partida

06:03 Jose Valdez’s Journey into Tequila

09:03 The Art of Tequila Production

11:52 Quality Control and Agave Selection

15:12 The Distillation Process Explained

17:45 Flavor Profiles and Harvesting Techniques

20:50 Resting and Stabilization of Tequila

24:27 Crafting the Perfect Blanco Tequila

25:05 The Evolution of Agave and Aging Techniques

27:43 The Spirit Bird: A Symbol of Tradition

30:50 Celebrating Mexican Culture and Hospitality

33:10 Introducing Roblofino: A New Era in Tequila

42:46 Exclusive Single Barrel Program Launch

47:25 A Toast to Influential Figures: Sharing Tequila Stories

Is Sotol the next tequila? In this Sol2Noches Sotol review, I dive into this wild spirit made from the desert spoon plant — a variety of wild Dasylirion — and explore what makes it so unique.

Sol2Noches isn’t tequila — it’s sotol, a traditional Mexican spirit made from wild Dasylirion plants, also known as desert spoon. Unlike agave spirits, sotol has its own denomination of origin and centuries of heritage. In this video, I break down how it’s made, how it tastes, and why it deserves a spot on your shelf.

Made from wild desert spoon (Dasylirion) Cooked underground, fermented with local pecans Flavor notes: smoky, nutty, fruity, vegetal Uses deep well water for a mineral-rich finish

If you love tequila or mezcal, this spirit might surprise you. Let’s taste Sol2Noches and see what Sotol is all about.

#Sotol #Sol2Noches #SotolReview #WhatIsSotol #DesertSpoon #Dasylirion #MexicanSpirits #AgaveAlternative #TastingTequilaWithBrad #craftspirits