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The Chef JKP Podcast

The Chef JKP Podcast

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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com© 2024 The Chef JKP Podcast Arte Comida y Vino Economía Exito Profesional
Episodios
  • Season 10 - Episode 4 - Pitfire Pizza -and The Secret Sauce !
    Jul 3 2025
    What does it take to build a pizza empire in one of the world’s most competitive food cities? In this live edition of the Chef JKP Podcast, host James Knight-Paccheco sits down with Michele and Bill Johnson - the powerhouse duo behind Pitfire Pizza - for a no-filter conversation about passion, perseverance, and the pursuit of the perfect slice. 🎙️ Live from Time Out Market Dubai, they share the story behind one of Dubai’s most beloved pizza joints - from humble beginnings and family baking memories to scaling a brand known for quality, consistency, and fire. You’ll hear: 🍕 How Bill perfected his dough recipe over years 🍕 The secrets to managing quality across multiple branches 🍕 What makes a truly great pizza (it’s not just ingredients) 🍕 Tips for anyone dreaming of launching their own food brand 00:00 Introduction 01:13 The Joy of Pizza: Pitfire's Mission 02:14 Meet the Legends: Michele and Bill Johnson 03:43 Bill's Pizza Journey 08:20 Opening Pitfire Pizza 11:01 From JLT to Time Out Market 14:17 Maintaining Quality Across Branches 16:52 Centralizing Dough Production: Pros and Cons 17:29 Training, Technique & Team Culture 18:24 Branding, Artistry & the Brotherhood of Pizza 19:10 Managing a Large Team in Dubai 22:05 Pizza Ovens and Baking Techniques 23:28 Signature Pizzas at Pitfire 24:56 Quick Fire Questions 28:01 Future Plans and Advice for Restaurateurs Follow Pitfire Pizza on Instagram: https://www.instagram.com/pitfirepizzabakers This season of the Chef JKP Podcast is proudly brought to you by Time Out Market Dubai. 🎙️ You support the show by leaving a rating on Spotify or Apple Podcasts! Food is memories. Enjoy the episode! 🍴 Learn more about your ad choices. Visit megaphone.fm/adchoices
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    39 m
  • Season 10 Episode 3 - Coffee, Ice Cream & $3,000 Desserts
    Jun 26 2025
    In this live edition of the Chef JKP Podcast, host James Knight-Paccheco dives deep into the world of luxury flavours with two of Dubai’s most exciting artisan creators: Orit Mohamed from Boon Coffee and Zubin Doshi from Scoopi – home of the iconic Black Diamond, a $3,000 liquid nitrogen ice cream. From the aroma of Ethiopian highlands to scoops topped with saffron and truffle, this isn’t just about taste – it’s about passion, precision, and pushing boundaries. Expect bold business advice, origin stories, and practical insights for food entrepreneurs navigating Dubai’s competitive culinary scene. 00:00 Introduction 01:06 Today’s Topic: The Black Diamond 01:48 Meet Orit (Boon Coffee) & Zubin (Scoopi) 03:26 Orit’s Coffee Journey from Ethiopia to Dubai 04:25 Zubin's Liquid Nitrogen Ice Cream Adventure 13:39 Crafting The Black Diamond Ice Cream 16:07 Business Challenges & Key Lessons 24:03 Quick Fire Round 26:17 Final Advice for Aspiring Entrepreneurs 29:15 Farewell & Wrap-Up Follow Boon Coffee: https://www.instagram.com/booncoffee Follow Scoopi: https://www.instagram.com/scoopicafe This season of the Chef JKP Podcast is proudly brought to you by Time Out Market Dubai. 🎧 Subscribe on YouTube: https://www.youtube.com/@ChefJKP 🎙️ Listen on Spotify, Apple, or wherever you get your podcasts. Food is memories. Enjoy the episode! 🍴 Learn more about your ad choices. Visit megaphone.fm/adchoices
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    36 m
  • Season 10 - Episode 2 - From Gaggan to Dubai: Chef Prashant’s Culinary Evolution
    Jun 19 2025
    What do the kitchens of Gaggan, Switzerland’s Michelin-starred fine dining scene, and Dubai’s vibrant Masti have in common? One man behind the pass: Chef Prashant. In this episode of the Chef JKP Podcast, recorded live at Time Out Market Dubai, James Knight-Paccheco sits down with Chef Prashant, whose journey spans some of the world’s most influential kitchens. They get real about: - What it takes to cook at a Michelin-starred level - Creating menus that evolve without losing soul - The pressure of running a top kitchen in Dubai - Why mastering the basics still matters more than ever Whether you’re an aspiring chef or a full-blown food nerd, this one’s packed with insights, inspiration, and bold perspectives. This is Season 10. This is Chef JKP x Time Out Market Dubai! 00:00 Introduction 01:46 Today’s Guest: Chef Prashant 03:50 Culinary Journey & Early Influences 04:21 Life at Gaggan 06:48 Switzerland & Michelin Kitchens 10:04 Building the Menu at Masti 15:09 The Craft of Training & Consistency 22:08 Quick Fire Round 25:57 Final Thoughts and Farewell Follow Chef Prashant: https://www.instagram.com/prashantchipkar/ This season of the Chef JKP Podcast is proudly brought to you by Time Out Market Dubai. Want to support the show? Subscribe to our YouTube channel: 👉 https://www.youtube.com/@ChefJKP Food is memories! 🍴 Enjoy the episode. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    31 m
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