There is a lot more in your wine glass than you’ve been led to believe, and most of it never makes it onto the label!

From sulfites and oak chips to egg whites, fish bladders and even additives that require hazmat suits to handle, in the episode, I’m sharing what’s actually in your wine glass and why it matters.

We’ll dig into the difference between common additives that help stabilize and shape wine and the corrective additives used to “fix” flaws or standardize mass-market bottles of wine. We’re talking about everything from yeast cocktails to Mega Purple and powdered tannins, plus the surprising ingredients that make some wines non-vegan

I’ll share why your favorite red blend tastes the same year after year, and what’s really behind those wine headaches (spoiler: it’s probably not sulfites).

So, if you’re curious about what’s really in your wine glass and want to easily understand the world of wine additives, then this episode is for you!

Thank you to VoChill for sponsoring this episode. Go to Vochill.com and use code CORKANDFIZZ for 15% off your order!

Episode Highlights:

• Understanding wine additives

• Common additives in winemaking

• The role of sulfites in wine

• The importance of yeast in winemaking

• Fining and clarifying agents in winemaking

• Corrective additives in winemaking

What did you think of the episode? Text me!

Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide

Have you Joined the Cork Crew?!

The Cork Crew Tasting Club is a community of people that enjoy drinking and learning about wine. It's like a book club...but with wine! Each month I’ll select two styles of wine for us to focus on. We’ll then have a virtual tasting party to explore those wines along with a community event to learn from professionals in the wine community.

Click the link below to get a FREE pass to attend a Cork Crew event of your choosing!

https://www.corkandfizz.com/freeclasspass

Connect with me:
Cork and Fizz - https://www.corkandfizz.com/
Instagram - https://www.instagram.com/corkandfizz/
Facebook - https://www.facebook.com/corkandfizz/
Email - hailey@corkandfizz.com

Ep 111

Why are wine tariffs making your favorite bottles of wine more expensive? Do these wine tariffs hurt American businesses and consumers more than our foreign counterparts?

Do the words “wine tariffs” make your eyes glaze over or do you low-key panic because you’re not even sure what a wine tariff is?

In today’s episode, I have Erik Segelbaum back on the podcast and we are discussing all things wine tariffs! Erik is laying out, in an easy-to-understand way, what wine tariffs are, where they came from and most importantly, why they might hit your wallet way harder than you think.

Erik shares why these tariffs, especially with the US’s unique three-tier alcohol distribution system, end up hurting American small businesses and wine lovers more than they do those of our foreign counterparts.

So, if you are curious about how wine tariffs really affect your wallet, your choices at the store, and the entire American wine industry, then this episode is for you!

Thank you to VoChill for sponsoring this episode. Go to Vochill.com and use code CORKANDFIZZ for 15% off your order!

Don’t miss part 1 of my interview with Erik where we talk about the generational wine differences in wine consumption and drinking habits of millennials, Gen Z and boomers.

Connect with Erik

Instagram: https://www.instagram.com/erik4wine

Instagram: https://www.instagram.com/goodsomm/

Website: https://www.thesomlyay.com

Website: https://goodsomm.com/

Skip the waitlist and join GoodSomm: https://goodsomm.com/secret/

Discover Beaujolais in 5 Minutes: https://www.youtube.com/watch?v=YkfGzptxBk8&ab_channel=DiscoverBeaujolais

Episode Highlights:

• What wine tariffs are and their origins
• Retaliatory vs blanket wine tariffs
• The three-tier alcohol distribution system
• Economic effects on tariffs
• Domestic economic damage from tariffs
• Why foreign produ

What did you think of the episode? Text me!

Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide

Have you Joined the Cork Crew?!

The Cork Crew Tasting Club is a community of people that enjoy drinking and learning about wine. It's like a book club...but with wine! Each month I’ll select two styles of wine for us to focus on. We’ll then have a virtual tasting party to explore those wines along with a community event to learn from professionals in the wine community.

Click the link below to get a FREE pass to attend a Cork Crew event of your choosing!

https://www.corkandfizz.com/freeclasspass

Connect with me:
Cork and Fizz - https://www.corkandfizz.com/
Instagram - https://www.instagram.com/corkandfizz/
Facebook - https://www.facebook.com/corkandfizz/
Email - hailey@corkandfizz.com

Ep 110

Why do millennials and Gen Z approach wine so differently from previous generations and what does that mean for the future of wine?

And what does it really take to go from line cook to award-winning sommelier and industry leader?

Today’s guest, Erik Segelbaum, is an Advanced Sommelier with the Court of Master Sommeliers, Food & Wine Magazine 2019 Sommelier of the Year, and 2020 Wine Enthusiast 40 under 40 Tastemaker with over 3 decades of industry experience. Erik is the founder of GoodSomm–a luxury lifestyle wine club, is the co-owner of Amalfi Beverage Company–luxury RTD cocktails, and SWIG Partners–an import and distribution facilitation agency. Plus, he has been Smithsonian’s national wine educator since 2019, hosting monthly consumer classes!

Erik pulls back the curtain on what it really means to be a sommelier in today’s world and candidly shares the realities beyond the glamour, from managing wine lists and training staff to accounting and clogged toilets.

Erik shares his thoughts on the generational differences between millennials and Gen Z in wine consumption and drinking habits. We talk about why these groups are adventurous yet disloyal to brands, and how their priorities, such as sustainability and social ethos, differ from the boomer generation. And, we dig into how the psychology of social media has shaped younger generations' approach to wine, often placing values and image above just the taste itself.

So, if you are ready to dive into the ever-evolving tastes of today’s wine drinkers, then this episode is for you.

Thank you to VoChill for sponsoring this episode. Go to Vochill.com and use code CORKANDFIZZ for 15% off your order!

Connect with Erik

Instagram: https://www.instagram.com/erik4wine

Instagram: https://www.instagram.com/goodsomm/

Website: https://www.thesomlyay.com

Website: https://goodsomm.com/

Skip the waitlist and join GoodSomm: https://goodsomm.com/secret/

Episode Highlights:

• Erik’s journey from chef to Sommelier
• Realities of working as a Sommelier
• Wine consumer psychology by generation
• How different generations select, app

What did you think of the episode? Text me!

Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide

Have you Joined the Cork Crew?!

The Cork Crew Tasting Club is a community of people that enjoy drinking and learning about wine. It's like a book club...but with wine! Each month I’ll select two styles of wine for us to focus on. We’ll then have a virtual tasting party to explore those wines along with a community event to learn from professionals in the wine community.

Click the link below to get a FREE pass to attend a Cork Crew event of your choosing!

https://www.corkandfizz.com/freeclasspass

Connect with me:
Cork and Fizz - https://www.corkandfizz.com/
Instagram - https://www.instagram.com/corkandfizz/
Facebook - https://www.facebook.com/corkandfizz/
Email - hailey@corkandfizz.com