The Filling with Anna Barnett Podcast Por Anna Barnett arte de portada

The Filling with Anna Barnett

The Filling with Anna Barnett

De: Anna Barnett
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 We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin. Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!Copyright Anna Barnett Cooks Arte Ciencias Sociales Comida y Vino
Episodios
  • Chet Sharma, Physicist turned chef talks about his take on reimagining Indian cuisine.

    Chet Sharma, Physicist turned chef talks about his take on reimagining Indian cuisine.
    Jul 7 2025

    This week's guest takes us deep into the heart of Mayfair, where a former physicist turned chef is reimagining Indian cuisine—one course, one technique, and one memory at a time. After years spent honing his craft in some of the world’s most storied kitchens—from Locanda Locatelli to Mugaritz—he emerged with a vision that marries scientific precision with emotional resonance.
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    1 h y 13 m
  • Andrew Wong Talks about what 2 Michelin stars really means and how he got there.

    Andrew Wong Talks about what 2 Michelin stars really means and how he got there.
    Jun 23 2025

    Today's guest is the wildly acclaimed second generation restauranteur, chef and anthropologist who has more than made his mark on the London food scene. Serving up 2 Michelin starred Asian cuisine at his Pimlico restaurant, his interpretation of Chinese dishes and high end dim sum is unrivalled….at the very least outside of Asia! His long standing commitment and depth of knowledge of Asian cuisines is a continual journey of exploration and one he is deeply passionate about and adamant to share. Follow along on his XO Sauced podcast where he delves deeper into his Chinese heritage or follow him on social media where hypnotic dim sum videos frequently graces the tiles. A regular on Saturday Kitchen and adored by his world class peers.
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    1 h y 28 m
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